Borsch with beans - original recipes of real Ukrainian dish

Borscht with beans - a delicious first, the origin of which is still debated, forever entered the menu of home dinners. There is nothing sacred in the dish: the beans are neutral and do not affect the taste of hot, nutritious - and replace the meat components, are useful and financially accessible, and therefore are invariable participants in the international dish.

How to cook borscht with beans?

Traditional hot is a variety of vegetables, rich broth, sweet and sour taste and rich color. Vegetable set can vary, thereby affecting the consistency of the dish, because in the correct borsch "a spoon must stand". Legumes will give density, saturation and will not be delayed in cooking, if you know how quickly to cook beans for borscht.

  1. Preparation of borsch with beans requires a long soak last. If there is a shortage of time, fill it with cold water 5 cm above the beans, bring to a boil and refill the water. Repeat until you cook.
  2. Another way is adding soda to the beans. This will speed up the process, but the taste will have to be adjusted with citric acid.
  3. Salt the beans at the end of cooking.
  4. Beans can be cooked in parallel with the meat broth.

Ukrainian borsch - recipe with beans

Ukrainian borsch with beans is one of the varieties of the classical recipe, in which the main place is taken by beans. The pledge of a delicious dish is properly cooked foods, and above all - white beans, crumbly and soft. To achieve saturation, it, already cooked, is pawned simultaneously with potatoes and pressed to the end.

Ingredients:

Preparation

  1. Bean boil until cooked.
  2. Cook the broth from the meat.
  3. Put the meat, potatoes, cabbage and beans into the broth.
  4. Fry fat with onions and carrots, put into borsch.
  5. Beetroot, add the pasta.
  6. Borsch Ukrainian with beans fill with greens.

Borsch with canned beans

The recipe for borsch with canned beans is similar to the traditional version of dry beans: the same food set and a rich meat broth . Some technical differences - the speed of cooking, which is important with the available basis, and the laying of the product a few minutes before the end, will not affect the taste of the hot.

Ingredients:

Preparation

  1. Meat cook, cut and return to broth.
  2. Send the potatoes for him.
  3. Carrots and onions fry.
  4. Cabbage chop, add to vegetables.
  5. Beetroot fry with pasta, sugar and vinegar, enter into borsch.
  6. Add the red beans.
  7. Borsch with red beans remove from the plate after 5 minutes.

Borsch with beans without meat

Borsch with beans is a recipe by which you can achieve a taste variety from the products at hand. A handful of beans and simple vegetables can change the usual perception of a rich dish with meat and bacon, a light diet hot, capable of regardless of the season, please a cold or hot serve.

Ingredients:

Preparation

  1. Cook the potatoes for 10 minutes.
  2. Add the cabbage.
  3. Onions, carrots, peppers and tomatoes put out.
  4. All combine and languish borsch diet with beans 5 minutes.

Borsch with sprat in tomato and beans

Borsch with sprat and beans - the original recipe for those who want to diversify the menu with useful and nutritious food without the participation of meat components. An unusual dish is popular in the fasting and unloading days, having a great advantage - the high protein content, which is so necessary for the body when changing the seasons of the year.

Ingredients:

Preparation

  1. To cooked beans add potatoes, after 5 minutes - beets.
  2. Lay the cabbage and pepper.
  3. Slightly boil the sprat, and remove from the plate borsch with beans.

Borsch with sauerkraut and beans

Borsch with sauerkraut and beans is a dish that can replace a full dinner, given its multicomponent and useful composition. The main convenience is sour cabbage, which is financially more accessible than the young and surpasses the last vitamin reserve. Nourishing and nutritious hot has many versions, but the most famous is on chicken broth.

Ingredients:

Preparation

  1. Beans cook, enter into the broth.
  2. Carrots and onions fry with pasta and cabbage. Pour in 200 ml of water and simmer for 7 minutes.
  3. Add the mixture and cook the borsch with beans for another 5 minutes.

Borsch with mushrooms and beans - recipe

Borsch with mushrooms and beans is a nutritious dish, perfectly adapted to the "meat" nature of borsch. The main components - mushrooms and beans are rich in vegetable proteins, and therefore, worthy substitute for the traditional component without loss of taste. The technology of preparation is consistent with the classical formula and everything is available.

Ingredients:

Preparation

  1. Soaked beans cook for 30 minutes.
  2. Add whole potatoes.
  3. Dried mushrooms fill with water.
  4. Beetroot, carrots and onions fry with paste.
  5. Potatoes rastolkite, add cabbage, fry and mushrooms.
  6. Cook for 15 minutes.

Lenten soup with beans - recipe

Lenten borsch with canned beans is the right and healthy dish, with which you can fast with profit, enjoying the meal. In fasting days, you want to quickly and tasty replenish the loss of vitamins, and this recipe completely corresponds to what you want. The store harvested bean will speed up the time and support protein.

Ingredients:

Preparation

  1. Pour the potatoes into the water.
  2. Add after 10 minutes cabbage.
  3. Beet and onion fry with pasta, place in borsch.
  4. Then send the beans and turn off after 10 minutes.

Borsch with beans in a multivariate

Borsch with beans and meat is an ideal and useful option, created for a multivariate. In it, the bean will acquire a soft, delicate texture and soak up the aromas of the neighboring ingredients, and the meat will retain its juiciness and give the broth to the cook. A slow, longing in a modern machine guarantees a high-quality dish.

Ingredients:

Preparation

  1. Meat, onions and carrots fry on "Baking".
  2. Add the pasta and beets.
  3. Put the soaked beans and cabbage, pour in water.
  4. Cook in the "Soup" mode for 2 hours.