Today we will tell you how to extinguish the cabbage in the frying pan in the simplest and most accessible ways. We do not need anything extra, but we use only what is in the refrigerator for every mistress.
How delicious to put out fresh cabbage?
Ingredients:
- white cabbage - 985 g;
- onion - 45 g;
- tomato paste - 55 ml;
- spice;
- vegetable oil - 15 ml.
Preparation
The bulb is cleaned, shredded with thin half rings and browned in hot oil. Next we throw the cut cabbage and simmer on a small fire for about 20 minutes. Next, we introduce tomato paste, spices, stir and prepare the dish for 15 minutes, closing the lid.
How delicious to put out cabbage with meat?
Ingredients:
- sauerkraut - 980 g;
- Pork pulp - 485 g;
- onion - 85 g;
- vegetable oil;
- spice.
Preparation
Let's find out now how to extinguish the home-made sauerkraut deliciously. So, the meat is processed and cut into pieces. Bulbs are cleaned, chopped with half rings and fried in a goldenfish. Next, throw the meat, stir and fry until the appearance of a crust. Next we spread the squeezed cabbage, mix it, season with spices and stew it for 25 minutes, covering it with a lid.
How delicious to extinguish cabbage with potatoes?
Ingredients:
- potatoes - 145 g;
- fresh cabbage - 225 g;
- spice;
- tomato paste - 35 ml;
- water 355 ml;
- onions - 45 g;
- carrots - 45 g;
- greens - at will;
- vegetable oil.
Preparation
Potatoes are cleaned, thinly sliced and fried in vegetable oil until half cooked. Carrot shredded straws, and chop the onion semirings. Cabbage thinly cut with a knife and slightly kneaded. Now fry in carbine until golden color carrots with onions, and then add cabbage and stew for about 5 minutes, stirring. Next, pour a glass of cold water, throw potatoes and spices to taste. Tomato paste is diluted with water and poured sauce into the cabbage. Thoroughly mix everything, bring the dish to the ready and serve, decorating the greens.
How delicious to put out cabbage with sausages?
Ingredients:
- carrots - 95 g;
- onion - 85 g;
- fresh cabbage - 345 g;
- tomato natural pasta - 30 ml;
- sausages - 155 g;
- spice;
- vegetable oil.
Preparation
Cabbage shred with thin straws, put in a colander and scalded with boiling water. Luchok and carrots are cleaned and rubbed on a grater with large holes, and sausages cut into slices. In a deep frying pan, we warm up the vegetable oil, spread cabbage and stew it for 15 minutes, stirring with a shovel. Then add the rest of the vegetables, season with spices and simmer on low heat for 10 minutes. After that, put the tomato paste, sausages, mix and cook for 15 minutes, closing the lid.