How to choose a blender?

The modern market provides us with the widest choice of kitchen equipment. Manufacturers of such equipment take care of us, try to ensure that women spend as little time as possible in the kitchen, and pay more attention to their relatives and friends. In addition, the cooking process should bring only pleasant emotions, otherwise each visit to the kitchen will become hard labor for you. One solution to save time and effort spent on cooking is a blender. In this article we will tell you which blender is better to choose, what it is better than other appliances and, in fact, why you need your kitchen and it.

Why do I need a blender?

First of all, the blender was invented for the quick grinding of small portions of any products. Using a blender, you can grind, whisk and mix everything from liquid sauce products to ice cubes. But when you come to the store, you instantly get lost from the amount and variety of kitchen appliances, so similar in their parameters and characteristics. Automatically the question is born: harvester, mixer or blender - what to choose?

The distinctive features of the blender from the combine are:

• small size and compactness of the blender, so it can always be at hand, while not taking up much space in the kitchen;
• simple in the assembly and a small weight of the device itself;
• blender is easy and quick to clean, again, thanks to the simplicity of the design.

But in comparison with the mixer, on the contrary, the blender is a more functional appliance. It has more features, although the size and weight does not differ much from the mixer.

How to choose a good blender?

In order to choose a blender, you must first clearly determine what exactly you need it for and what you are going to do with it. The choice of blenders is great enough, but they are divided into two main types: stationary and submerged. To understand how to choose a stationary blender or how to choose a submerged one, it must be taken into account that these devices also differ among themselves by the level of power, the number of speeds, the appearance and the manufacturer. The power of most blenders varies from 220W to 1000W.

So, a stationary blender is a large glass, at the bottom of which are knives, located on a small base. This type of blender is mainly designed for whipping various products and preparing cocktails. With its help it is convenient to cook mashed potatoes, all kinds of sauces, dough for pancakes and pancakes. The advantage of stationary blenders is that they do not need to be held in hands, and they have a lower cost than submersible ones.

The submerged blender (vertical or hand blender) looks like a long handle with knives at the end. With this device you can cook minced meat, chop nuts, biscuits, onions and other products. Especially convenient is this type of blender for women who have recently become moms. In fact to the small child every day it is necessary to prepare fresh vegetable and fruit purees, and small portions. This is convenient and submersible blender, because it can be used in any container and to any number of products.

Another common question is which company choose a blender? Producers of household appliances are many, and which one is better, one can not say unequivocally, again one should build on one's preferences and a purse. If you only need a blender for chopping soft fruits and vegetables for baby puree, take a small power device of such inexpensive firms as Scarlett, Saturn, Orion and others. Well, if you decide to make minced meat or ice, then you can not do without a high-power blender and more reliable manufacturers - Braun, Bosch, Moulinex, Philips, etc.