The most favorite and popular homemade cakes are buns with jam. Applying a proven recipe, you can create completely unusual treats by simply changing the shape of the items. There are a lot of options for rich, fresh or layered treats, you need to choose the one suitable for the purse and culinary skills.
How to bake buns with jam?
Delicious buns with jam will transform even the most boring tea-drinking, to cook them is a pleasure, if at hand there is a suitable preservation and a successful recipe of the test.
- The best dough for biscuits with jam is considered a yeast, ideal for cakes - baking from it goes lush, porous and does not stale for a long time.
- From puff pastry prepare excellent treats, in this version you can buy yeast frost and beautifully decorate the product: an envelope, a bagel.
- From kefir dough leaves are less lush, but very porous, tasty and sweet buns with jam, you can prepare such a base with yeast or with soda.
- Jam is used thick, which during baking does not "run away" from the shell.
- You can use jam with whole slices, the syrup in this version is not used, they can cover ready-made buns for appetizing gloss on the surface.
Buns with jam dough
The most delicious buns with jam are better prepared from a dough with quality products, oil fat should not be less than 82%, and milk not lower than 3.2%. The process of creating a delicacy is not fast, you may have to spend half a day, but the result is worth the effort and anticipation - delightfully lush, fragrant pies will please all household members.
Ingredients:
- jam - 400 g.
Opara:
- milk - 1 item;
- fresh yeast - 25 g;
- sugar - 1 tsp.
Dough:
- milk - 2 items;
- sugar - 1 item;
- oil - 100 g;
- vanillin - 5 g;
- eggs - 3 pieces;
- yolk - 2 pieces;
- flour - 700-900 g.
Preparation
- Combine the products for opaques, leave in the heat for 15 minutes.
- Mix all the ingredients for the dough (except flour).
- Pour the spoon, mix.
- Add flour and mix soft dough.
- Cover with a towel, leave in the heat for a triple proofing, whipping each time.
- Divide the dough into small portions, roll out the flat cakes, make two incisions from the two edges.
- In the center put a spoonful of filling, stretch one incision into the other and overlap, attaching edges.
- Leave the workpieces for 15 minutes, proof with a yolk, bake for 30 minutes at 180.
Buns of puff pastry with jam
The easiest way to make a treat for breakfast is to bake puff pastry with jam. Baking is prepared very quickly, the billet needs to be thawed, divided into portions and molded small items, connecting fantasy. Jam can be used any, but it is better to take thick with pieces of fruit. Traditionally, these pastries are sprinkled with powdered sugar, for this you need to wait until the rolls have cooled.
Ingredients:
- dough - 1 kg;
- jam - 300 g;
- powdered sugar;
- yolk.
Preparation
- Drain the dough, cut into strips 10:15.
- From two edges make incisions "herringbone" along the entire length.
- In the center of the billet distribute jam.
- Fold the incisions with a pigtail lapped.
- Lubricate with yolk, bake for 25-30 minutes at 190.
- Cooled buns with jam sprinkled with powder.
Buns with jam on kefir
To bake buns with jam without yeast, using kefir as a base, is not at all troublesome, it is important that the latter be very sour or even sour, it is considered that it has more "lift". To form such delicacies can be the easiest way, like pies, and give them a round shape, to do better small items, so that they are well baked.
Ingredients:
- kefir - 400 ml;
- soda - 1 tsp;
- sugar - ½ item;
- salt - ½ tsp;
- vegetable oil - 100 ml;
- flour - 4 items;
- thick jam - 250 g.
Preparation
- Combine kefir and soda, leave for 5 minutes for reaction.
- Introduce the remaining ingredients, mixing a dense, non-sticky dough.
- Divide into portions, roll out flat cakes, spread on a spoonful of jam.
- Fix the edges, give a round shape.
- Put on an oiled baking sheet, bake buns with jam 25 minutes at 180.
Buns with jam and poppy seeds
Beautiful buns with jam in the oven can be variously designed, using imagination and some skills. Powder is often served with powdered sugar, but sometimes cooks use more interesting options: sesame, sugar with cinnamon or, as in this case, poppy, the latter is added to the test, the taste of such treats becomes simple unusual.
Ingredients:
- Milk - 500 g _ 50 ml for lubricating the rolls;
- dry yeast - 10 g;
- eggs - 3 pieces;
- oil - 100 g;
- vanillin;
- sugar - 1 item;
- flour - 600-800 g;
- poppy - ½ tbsp. + for sprinkling;
- yolk - 1 piece;
- apricot jam - 1,5 st.
Preparation
- Dilute yeast and a spoonful of sugar in warm milk.
- Combine butter, eggs, sugar, vanillin, pour in the spoon.
- Pour the flour into the dough, add the poppy seeds.
- Leave for 1 hour.
- Shape round loaf, filled with jam.
- Combine the milk with yolk, grease the workpieces, sprinkle with poppy seeds, leave for 15 minutes.
- Bake buns with poppy and jam for 30 minutes at 190.
Burgers rolls with jam
Buns homemade with jam in the form of bagels - excellent delicacy, which will be appreciated by the kids. A simple yeast dough does not require proofing, but as a result, the treat goes very lush, porous and will handle the filling inside well. A sweetener in the composition of the test is small, for greater sweetness, you can sprinkle them with a mixture of cane sugar and cinnamon.
Ingredients:
- dry yeast - 10 g;
- sugar - 50 g;
- oil - 4 tbsp. l .;
- milk - 200 ml;
- egg - 1 piece;
- flour - 350-400 g;
- jam - 200 g.
Preparation
- In the milk pour in the yeast and sugar, leave until the reaction.
- Introduce the remaining ingredients, knead no sticky dough, leave for 20-30 minutes in the heat.
- Roll out the round layer, divided into triangles.
- Put on a spoonful of jam, roll up rolls.
- Put on a baking sheet, leave for 10 minutes.
- Bake for 25 minutes at 180.
"Rosochka" buns with jam
This recipe of buns with jam in the oven is realized with the use of a very thick filling, you can use the purchased stock, which is usually sold by weight. The dough can be used any yeast: puff, homemade or purchased, in any case, the delicacy will turn out to be beautiful and insanely delicious.
Ingredients:
- yeast dough - 600 g;
- jam - 400 g;
- yolk - 1 piece;
- milk - 30 ml.
Preparation
- Dough to divide, roll out thin cakes, 10 cm in diameter.
- Make 4 cuts without cutting to the center.
- Lay out the center of the filling, collect incisions overlapping over the jam.
- Combine the yolk and milk, roll the rolls, leave for 15-20 minutes for proofing.
- Bake for 30 minutes at 180.
Lenten buns with jam
Baked buns with jam on water are not inferior in quality to goodies, but in this recipe there is one drawback - they stale quickly and lose their splendor, so do not cook them in large quantities. Add a special flavor to the filling of the filling of crushed walnuts, after cooling you can sprinkle with powdered sugar mixed with cinnamon.
Ingredients:
- sugar - 1 tbsp. l;
- fresh yeast - 25 g;
- potatoes - 1 pc .;
- flour - 350 g;
- water - 200 ml;
- salt - 1 pinch;
- jam - 1 item;
- crushed nuts - ½ st;
- powdered sugar - 1 tbsp. l .;
- cinnamon - 1 tsp.
Preparation
- Cook the potatoes. Water is poured into a glass, mashed potatoes in mashed potatoes.
- Nuts brown in a frying pan, attach to the jam.
- Grind the yeast with sugar, leave in the warmth for 15 minutes.
- Separately connect the broth, mashed potatoes and ½ tbsp. flour.
- Add the yeast mass, leave in the heat for 20 minutes.
- Introduce the flour, knead the dough, take it for a proofing for 40 minutes, crumble once.
- Pinch off the dough on a piece, mold a cake, spread the stuffing, fasten the edges.
- Bake buns with nuts and jam 20 minutes at 180.
Open buns with jam
Open buns with apple jam - cheesecakes, which are traditionally filled with curd mass, but in this version, the delicacy will not be worse. The dough is better to apply butter, so the baking turns out lush, softer and will keep fresh even the next day. From a half-kilo of the test, about 8-10 medium cheesecakes will be released.
Ingredients:
- yeast dough - 500 g;
- apple jam - 1 item;
- butter melted - 50 g;
- yolk - 1 piece;
- milk - 30 ml.
Preparation
- The dough is divided into 8 parts, molding cakes.
- Make a glass groove, lubricate the oil inside.
- Put the jam, edge the mixture with a mixture of milk and yolk.
- Leave for 15 minutes.
- Bake for 25-30 minutes at 190.
Buns with jam in the multivark
Buns with jam, the recipe of which is further proposed, are unusually delicious, very lush, given that there are no eggs in the test. It is important to remove the steam outlet valve and, taking into account the features of the appliance, the baking surface remains not white, in this case, with the help of a bowl for the steamer, the products are turned over and browned to a golden color.
Ingredients:
- milk - 200 ml;
- flour - 550 g;
- yeast - 1.5 tsp;
- sugar - 3 tbsp. l .;
- vegetable oil - 3 tbsp. l. + to lubricate hands and bowl;
- vanillin;
- jam.
Preparation
- Dissolve yeast and sugar in milk, leave for 10 minutes.
- Introduce oil and vanillin, pouring in flour, knead the dough.
- Leave in the warmth for 1 hour.
- To divide into 8 parts, to form cakes, to fill with jam, having fastened edges.
- Put in an oiled bowl, leave in the warmth for 30 minutes.
- In the "Baking" mode, determine the time 1 hour 20 minutes.
- 20 minutes before the signal, turn the buns.