Dishes cooked on the grill are very tasty food, without which it is difficult to imagine the summer season. We, since the spring, strive to get out into the countryside and fry shish kebabs . What if you get a home grill? Then you can enjoy your favorite delicacies without going anywhere.
Which grill to choose for a home?
When choosing a grill for a house, you need to pay attention to some common characteristics. For example, the more power it has, the faster it will be roasted meat, while inside it will remain juicy. In the shape of a grill, it is better to choose an ovoid or spherical shape and preferably a closed type, then the cooking time will be shortened and the cooking effect of the food under the lid will be created.
Grill grill can be made of different materials, but it is better to choose cast iron. It retains its shape for a long time and evenly distributes heat throughout its working area.
Also you need to focus on the available for him place. If it is not very much, it is better to give preference to a mini-grill for a house. It is also important that the grill should be stable, because models on wheels on uneven surfaces are unacceptable.
When buying, also be interested in the warranty period for the equipment. Dear manufacturers usually offer a guarantee for up to 10 years, and on a ceramic grill for a home, the warranty can generally be lifelong.
Types of grills
Today there is a considerable variety of domestic grills by fuel type:
- Gas grills for home are most common. They are eco-friendly, convenient, cooking on them is quite fast. The most practical gas grills for family use are usually designed for 12-15 servings. In this case, the gas grill can be both stationary and transportable (on wheels). Also there are built-in models. By the form most often they are made rectangular or spherical. A gas grill can be installed in the kitchen or in the courtyard of a private house. They have a valve to prevent gas leakage. In addition to cooking, on a gas grill, you can warm it up on a special shelf. In the gas grill there is no open flame, which makes it safe and convenient. Fuel for it is natural gas or propane from a cylinder.
- The second common kind of grill for the house is on coals . This classic and traditional type of oven allows you to enjoy real fried meat with haze. This unit can have a rectangular, ovoid or spherical shape, be portable or stationary. Use the grill on coals only in the open air. You can adjust the cooking temperature by opening / closing the holes on its cover. Usually its body is made of thick sheets of stainless steel with enamel coating. The top class of grills is ceramic, which can also be used as a tandoor or stove. As fuel, coal or coal briquettes are used. One download is usually enough for 8-12-hour work. It is not difficult to remove it - you only need to regularly remove the ash. You can use the means to care for the oven.
- Wood grills are convenient for use in the yard or in the gazebo. Their design is quite massive and looks like
a conventional wood stove. Most often they are made of cast iron, and fuel is fuelwood. Some models of wood grills can be used as smokehouses. - Electric grills with them on the nature can not take, but they perfectly cope with their task in the country house and apartment. They are the most portable and compact, designed for cooking from 6 to 15 servings. The body of such a grill is made of steel. The appliance operates from the mains. It makes it possible to cook and reheat food at low temperatures. Unfortunately, it does not give the flavor dishes a haze, like coal or wood grills.