Entrecote - pieces of meat, cut between ribs and ridge. Dishes from it are prepared and served in various restaurants. We'll tell you now how to prepare delicious entrecote from pork and beef yourself.
How to cook entrecote from pork?
Ingredients:
- entrecote from pork - 450 g;
- olive oil - 30 ml;
- garlic - 3 cloves;
- ginger - 0,5 tsp.
- rosemary 0.5 tsp;
- onion - 1 piece;
- lemon - 1 piece;
- salt;
- pepper.
Preparation
Freshly squeezed lemon juice is mixed with olive oil, chopped garlic, ginger, rosemary, salt and pepper. Purified luchok cut half rings. We put the washed entrecote in a bowl. On top, water the prepared sauce and then place the chopped onion. We close the top with a lid. We leave for the night in the refrigerator. But if there is no time, then 6 hours will be enough. We lay the meat on foil, pour the marinade and lay onion rings on top. Tightly wrap and put on a baking sheet, pour a little water into it. At a temperature of about 220 degrees, the entrecote will be baked for about an hour. Then the temperature is reduced to 160 g degrees and we prepare another 40 minutes. So now you know how to cook the entrecote from pork in the oven. As you can see, everything is absolutely simple.
How to fry entrecote from pork in a frying pan?
Ingredients:
- entrecote from pork - 400 g;
- salt;
- pepper;
- spices ;
- vegetable oil - 30 ml;
- soy sauce without additives - 30 ml.
Preparation
Pieces of entrecote carefully beat off, sprinkle with salt, pepper and other spices. Mix the soy sauce with vegetable oil and pour this mixture of entrecote. Fry them in a hot frying pan until redness about 5 minutes, then reduce the fire and bring the meat until cooked over medium heat. This will take about a quarter of an hour.
How to prepare entrecote from beef?
Ingredients:
- entrecote from beef - 500 g;
- onion - 120 g;
- cheese - 150 g;
- vegetable oil - 20 ml;
- sour cream, ketchup, mayonnaise, lemon juice, spices and salt.
Preparation
Peeled onions shred by half rings. Cheese three on a grater. First, we'll tell you how to fry an entrecote from beef in a frying pan. Cut the meat into pieces with a thickness of about 1 cm. Beat them, pour lemon juice and send it to a cold place for 30 minutes. In the meantime, we are preparing the sauce. To do this in the same amount mix sour cream with ketchup and mayonnaise. Add the spices and stir well. Fry the meat in a frying pan with hot oil until red. Then it must be brought to readiness.
Also worth mentioning is how to prepare entrecote from beef in the oven. The technology is actually the same. The oven is warmed up to 200 degrees and we send it smeared with sauce and cheese-smoked meat for 40 minutes. And in order to make the meat juicy, you need to add water to the baking tray periodically during cooking.
Now you know how easy and tasty at home to prepare entrecote from beef and pork.