Picking up a good marinade for fish you can give the dish the right color, disguise the shortcomings of the product, emphasize its numerous advantages and make the taste of the culinary composition brighter and more saturated. Everyone chooses for themselves the most acceptable variant of a spicy mixture, relying on their taste preferences.
How to marinate fish?
As a rule, the fish in the marinade is a simple recipe that does not require sleight of hand and has a special culinary experience. Everyone will be able to fulfill the idea, but before that you should familiarize yourself with the available recommendations that will help achieve the desired result.
- Marinate any fish: carcasses entirely for pickling, subsequent smoking, frying or baking, serving slices and fillets.
- Initially, the product is prepared properly: cleaned, rid of the insides, heads, fins, tails, rinsed and dried.
- Depending on the destination, the fish is marinated from 20-30 minutes to 24 hours.
- In the marinade for fish, lemon juice is often added, which neutralizes the characteristic taste and aroma of fish oil.
Marinade for fish in the oven
Marinade for fish in the oven in foil can be both simple and concise, including only salt, pepper, vegetable oil and lemon juice, and multicomponent and spicy, containing a variety of flavorings, spices, herbs. Below is a basic recipe for cooking your favorite dish, which can be successfully adapted to your taste, adding or eliminating certain components.
Ingredients:
- fish - 700 g;
- vegetable oil - 40 ml;
- medium-sized lemon - ½ pcs .;
- garlic - 1 tooth;
- bay leaf - 1 piece;
- sprigs of fresh dill - 3 pcs .;
- salt, ground mixture of peppers.
Preparation
- In a bowl, mix the vegetable oil, lemon juice, squeezed garlic, chopped dill and crumbled laurel.
- The fish are rubbed with salt, flavored with a prepared marinade and left for 30-60 minutes.
- After a lapse of time, you can start baking dishes in foil in the oven, complemented if desired with sliced onions.
How to marinate fish for smoking?
With classic smoking, fish are preliminarily salted in large salt, sometimes with flavor additives. However, in order to obtain a more gentle and soft taste of the finished product, the carcass can be placed in a spicy marinade for fish, which can not be difficult to prepare based on the recommendations given below.
Ingredients:
- water - 1 l;
- salt large - about a glass;
- bay leaves - 5 pcs .;
- garlic - 4 teeth;
- sugar, pepper and cinnamon - 1 tbsp. spoon;
- onion - 250 g;
- medium orange - 1 piece;
- lemon of medium size - 2 pcs .;
- Dried rosemary, thyme, sage - by pinch.
Preparation
- Begin to prepare a spicy marinade for smoking fish from the preparation of brine. In boiling water, dip the potatoes and pour in so much salt that the potato tuber floated to the surface.
- Then add the sliced lemon and orange, add all the additives to the bowl and boil for 10 minutes.
- Ready marinade poured fish and left for a day.
How to marinate fish for shish kebab?
The following recipe for those who prefer to replace meat with a fish at a picnic. Having learned to properly pickle and fry the original product, you will each time enjoy an ideal, self-prepared delicious treat. The specified quantity of components will suffice to prepare for frying 1 kg of fish fillet.
Ingredients:
- olive oil - 100 ml;
- lemons of medium size - 2 pcs .;
- soy sauce - 3 tbsp. spoons;
- green basil, rosemary, parsley and dill - 1 bunch;
- salt, white ground pepper.
Preparation
- Making a marinade for fish on the grill, mix the butter with lemon juice and soy sauce, seasoning and pepper to taste.
- Finely chop fresh fresh herbs, put in a spicy mixture, mix.
- Marinade the fish and leave for an hour.
Marinade for fish for frying in a frying pan
Next, you will learn how to make the right marinade for fried fish. The basic recipe can be changed depending on which product is selected for cooking: sea or river. In the marinade for the river fish necessarily add bay leaf, which removes the smell of mud. In the case of marine life, lemon juice or wine vinegar is irreplaceable.
Ingredients:
- fish - 1 kg;
- vegetable oil - 50 ml;
- lemon juice - 50 ml;
- ground mixture of peppers - 2 pinch;
- seasonings for fish - 1 tbsp. a spoon;
- fresh dill - ½ beam;
- salt is large.
Preparation
- Prepared fish rubbed with a mixture of salt and pepper.
- Mix the butter with the juice and chopped dill, add seasoning to the marinade for fried fish and flavor the mixture with the original product 20 minutes before frying.
Marinade for salting fish
The marinade prepared for the red fish prepared according to the following recommendations will allow you to get a tasty and appetizing snack in 6 hours, which perfectly complements the festive table or diversifies the food on weekdays. For salting according to the prescription, you need to prepare 1 kg of fish fillets, having rid it of seeds and cutting into plates.
Ingredients:
- sea salt - 4 tbsp. spoons;
- granulated sugar - 2 tbsp. spoons;
- lemon of medium size - 1 pc .;
- dill - 20 g;
- cognac - 1 tbsp. a spoon.
Preparation
- The salt is mixed with sugar, lemon zest and dill.
- Dipped in the resulting mixture of slices of fish fillets, put in a bowl and sprinkle a little cognac.
- Have the workpiece in the fridge for at least 5 hours or at night.
How to marinate fish in vinegar?
A simple marinade for fish with the addition of vinegar will help to prepare a delicious snack from any fish fillet. Fresh or unfrozen herring, mackerel, carp and similar individuals that are fresh or thawed in natural conditions, which are cut, cleaned, rid of the heads and all bones, and cut the fillets with medium-sized slices.
Ingredients:
- water - 1 l;
- vinegar 70% - 2 tbsp. spoons;
- large salt and granulated sugar - 3 tbsp. spoons;
- black and fragrant pepper - for 3-5 peas;
- bay leaves - 3 pcs .;
- spice.
Preparation
- In the water add salt, sugar, all spices, cook for 2 minutes.
- Pour in the necessary amount of vinegar, mix.
- Pour the resulting marinade for fish with vinegar into a container with the prepared product and leave for 4-6 hours.
- Before serving, the snack is removed from the marinade, poured with oil and supplemented with onions or green onions.
Marinade for steamed fish
Fish in the marinade in a multivarque or steamer, cooked on the grill by steam heat treatment, is obtained not only surprisingly tasty, but also extremely useful. To realize the idea, you can take as whole small carcasses, and steaks, portions or fillets. The specified amount of components is enough to marinate 800 g of the product.
Ingredients:
- vegetable oil and lemon juice - 2 tbsp. spoons;
- coriander, cardamom, nutmeg and cinnamon - by pinch;
- fresh dill and parsley - 1 bunch;
- ginger grated - 1 teaspoon;
- salt, ground pepper.
Preparation
- To prepare a marinade for steaming fish grind ginger, mix it with chopped herbs, lemon juice and vegetable oil.
- Salt the mixture, pepper, flavor with spicy milled additives and rub the resulting mass of fish.
- After 1 hour, you can start preparing a dish for a couple.
Marinade for fish with soy sauce
Preparation of marinade for fish from soy sauce takes only a couple of minutes. Another 30 minutes will be needed to soak the fish meat with spicy juices and aromas, after which it will be possible to proceed with further cooking and heat treatment: roasting, baking or steam cooking of the original product.
Ingredients:
- soy sauce - 100 ml;
- garlic cloves - 1 piece;
- lemon juice - 2 tbsp. spoons;
- sugar, pepper ground and dried basil - 1 teaspoon.
Preparation
- Squeeze out the garlic, mix it with soy sauce and lemon juice, while adding the remaining ingredients.
- Chop the spicy mixture of fish and leave for half an hour.
Marinade for fish with mustard
A delicious marinade for fish based on mustard will give a spicy and piquant dish, will make the palette of taste brighter and more expressive. Honey will contribute to its contribution, thanks to which not only the nutritional and flavor characteristics of snacks are improved, but surprisingly delicious caramel blush appears when baking.
Ingredients:
- fish - 1 kg;
- mustard sharp - 2 tbsp. spoons;
- honey liquid - 2 tsp.
- garlic - 2 teeth;
- salt pepper.
Preparation
- Mix mustard with liquid honey, squeezed out with garlic, salt and pepper.
- Fold the resulting mixture with fish and after 20-30 minutes proceed to baking in the oven, placing the product on a baking tray or in a mold.