How to cook zucchini?

Zucchini, cooked in batter, is a simple classic that does not get bored. Especially if each time, experimenting with the ingredients, prepare them in different ways. We are sure that among the recipes offered by us, you will find the most suitable for yourself and will be able to cook in a new way this banal, but very tasty dish.

How to fry zucchini in batter?

Ingredients:

For batter:

Preparation

The courgette is mine, dried, crushed with mugs or slices, and salted. We determine in a bowl or any other container and forget about them for twenty or thirty minutes. After the time has elapsed, drain off the sap.

Eggs are mixed with sifted flour, we dip each slice of zucchini in the resulting mixture and place on a very well heated frying pan. Fry until beautiful rouge on both sides, shift to a dish and sprinkle finely chopped garlic and fresh herbs.

Lazy zucchini in batter with cheese and garlic in the oven

Ingredients:

Preparation

Young courgettes washed, cut into slices or rings, add to any container, sprinkle with salt and leave for twenty or thirty minutes. Then merge the allocated juice, and spread the zucchini on an oiled baking tray or in a baking dish. Eggs stir with a fork or whisk, add mayonnaise or sour cream, chopped garlic, curry, spices to your taste and flour. Stir until homogeneity and disappearance of lumps and fill the resulting mass of zucchini on a baking sheet. Determine the dish in a heated to 195 degrees oven for twenty-five minutes.

For ten minutes before the end of cooking, sprinkle the dish with grated cheese.

Stuffed zucchini in batter

Ingredients:

Preparation

The washed zucchini is cut into circles with a thickness of about one and a half to two centimeters. If the vegetable is not middle-aged, then it is necessary to clean the skin first. Now cut out the core with a sharp knife or by using a glass of the right size. Prisalivayem ringlets a little salt and let stand for about ten minutes, and then promakivaem paper towels or napkins.

Onions cut into cubes, wessed on vegetable oil and add to the stuffing. There, drive one egg, sprinkle salt, ground a mixture of peppers and mix well. For batter, mix two eggs, milk, spices and a little salt.

Fill tightly squash rings with minced meat, dipped first in flour, and then in batter and immediately spread on a heated pan with vegetable oil. Fry the stuffed zucchini on a moderate fire to the redness on both sides and the readiness of the stuffing.

You can also bake the dish in the oven by laying stuffed zucchini on a baking tray or in a baking dish and pouring on top with batter. For its preparation, mix flour, eggs and milk, and if desired, add grated cheese, chopped greens and spices to your taste. The required cooking time in this way is thirty minutes at a temperature of 195 degrees.