How to choose a persimmon?

Persimmon is a soft and very fragrant berry, which is loved by many. Usually it is eaten on its own, but modern cooking allows you to diversify and embellish its taste. Pieces of persimmons can be added to the cream, pour with lemon juice, or sweeten with honey . The flesh of this berry is well suited for baking, various salads or jellies. And adding persimmon to your favorite dessert, you will appreciate the original and unusual taste of the usual delicacy.

How to choose a persimmon?

You want to buy persimmon, but do not know how to choose a ripe and sweet persimmon, with a delicious and juicy pulp? It's not at all difficult - just remember the following important rules and follow them clearly! So, a good persimmon - must be a round or round shape. The rind should be slightly lighter than the dark red color. A flesh must have a bright and rich color. The skin of a good persimmon is shiny and smooth. But the damaged skin, the presence of dark spots on it suggests that the berry has already begun to deteriorate.

Pay attention to the stalk and leaves, they must be dry and dark. If you do not plan to eat persimmon immediately, then it is better to buy the fruits stronger. If you still acquired an immature persimmon, it is better to freeze it, because after defrosting the fruits will become much sweeter. By the way, it is frost that helps to rid this berries of astringent taste. Also, in order to accelerate the maturation process, we advise you to simply lower the unripe fruits for 10-12 hours in warm water.

How to choose a persimmon we considered, and now tell you where to store it.

Where to store persimmon?

Persimmon can be stored in various ways: freezing, canning, drying. Freshly bought berries, it is better to put in the refrigerator with other products, but with this method of storage, it should be used within 3 days. But to extend the freshness of the fruits you need to take advantage of a lower temperature, and the berry should be about a month 3. At the same time the humidity should be about 85-90%, but if the moisture level is less, the persimmon will quickly deteriorate, and with a higher humidity it will be covered with mold. Another method of storing fruits is drying, after which the persimmon turns into eastern sweetness. The best way to store it is in the freezer. To cook this berry is not recommended, because under the influence of high temperature, its astringent taste and astringency is revealed.

That's it! We hope that our advice will help you choose the right ripe and sweet persimmon!