Pork kidneys - recipe

The most basic thing in the preparation of dishes from pork kidneys, it does not matter what recipe - it's right to process them, ie. prepare for cooking. If everything is done correctly, then no foreign smell will remain, and you will get a wonderful delicious product, and also affordable. After reading this article, you will learn how to properly cook pork kidneys by the example of specific recipes.

The recipe for pork kidney in sour cream in a multivariate

Ingredients:

Preparation

In order to cleanse and remove the odor from the buds, soak them in water for 1 hour, then put it in cold water and let it boil; when boiling, foam quickly rises with a cap. As soon as the boil, water is drained, the kidneys are washed and repeat the whole process again. After this, when the subproduct slightly cools down, cut into convenient for use slices.

In the meantime, we will clean and grind carrots and onions and fry them in baking mode, add kidneys, salt and spices, and fry for about five minutes. Next, sour cream is mixed thoroughly with flour, poured all into a bowl, mix and turn on the stewing mode for 20 minutes. Kidneys are important not to prepare, otherwise they will become firm.

Recipe for roasted pork kidney in Chinese

The secret of Chinese dishes of this kind is in short preparation and small cutting of products. Therefore, we will prepare the kidneys with a special soak.

Ingredients:

Preparation

Each kidney is cut flat on two halves and remove all the excess: fat, film, veins ... Now it's good to mine and pour water with a small amount of vinegar, somewhere 50 ml per 1 liter. So leave for 1 hour, repeat the procedure only three times. But there is a quick way, you need to make shallow incisions mesh and roll in soda, leave it for 20 minutes, and then rinse with water and vinegar.

Celery we clean and grind with a large grater, chop the onions finely and fry them hot frying pan. As soon as they were rescued, we remove them from the frying pan.

Prepared kidneys cut into small pieces, sprinkled with spices, salt, squeezed garlic and mix everything thoroughly. We pour the flour into a wide plate and roll the pieces of kidney in it. The frying pan must be large enough that the pieces do not lie on top of each other, but are roasted in one layer. We put them in hot oil and fry literally for 5 minutes, then pour out cognac, add celery with onions, mix, leave for another minute and remove from the plate. Sprinkle with herbs and serve with garnish, for example, with rice.