"Raffaello" of crab sticks - a light snack, called because of the external similarity with sweets - is very popular. The reason for this is the availability of the products used, the speed of cooking and the taste variety, because tender ball of surimi can be spiced with garlic, nuts and stuffed olives.
How to make Raffaello from crab sticks?
"Raffaello" from crab meat is bribed with simple products and easy cooking. Crab sticks rub on the grater, the resulting "shavings" are divided in half. Part - mixed with boiled shredded eggs, grated cheese and mayonnaise. Form from the mass of neat balls and sprinkle them on all sides with the remaining crab "shavings".
- Preparation of "Raffaello" from crab sticks is impossible without qualitative surimi. Quality sticks have a gently pink color and an elastic look.
- Shape balls will be much easier if you moisten your hands with water.
- The balls themselves should be the same size, one bite.
Raffaello salad with crab sticks
Raffaello salad with crab sticks and cheese is an excellent alternative to multi-layer snacks and labor-intensive rolls. Unlike the latter, it does not require the presence of cutlery, it is convenient in serving, is impressive in appearance and gentle taste, representing a contrasting combination of sweetish crab meat with salty-edged cheese.
Ingredients:
- crab sticks - 250 g;
- hard cheese - 120 g;
- boiled eggs - 3 pieces;
- mayonnaise - 80 g;
- lettuce leaves - 3 pcs.
Preparation
- Rub crab sticks, cheese and eggs.
- Mix a portion of crab chips with cheese, eggs and mayonnaise.
- Form the balls from the mass.
- Sprinkle them with the remaining "shavings".
- Serve "Raffaello" - a salad of crab sticks on a "cushion" of greens.
Snack "Raffaello" from crab sticks - recipe
Raffaello snack from crab sticks has a lot of cooking options. At the same time, every mistress tries to improve the taste and serving of the dish as efficiently as possible. So, in this recipe, the sticks are marinated in soy sauce and serve as a spicy stuffing of cheese-egg balls, packed in crispy coconut shavings.
Ingredients:
- boiled eggs - 3 pieces;
- crab sticks - 3 pieces;
- cheese - 50 g;
- soy sauce - 40 ml;
- coconut shaving - 60 g;
- mayonnaise - 40 g.
Preparation
- Cut the sticks into cubes and marinate them in soy sauce for 15 minutes.
- Grate the eggs and cheese with mayonnaise.
- Stuff the ball with crab stuffing.
- Strain the "Raffaello" snack from crab sticks in coconut shavings.
Raffaello from crab sticks and melted cheese
Raffaello from crab sticks and cheese is the most popular combination. Especially, the outstanding gets a snack with melted cheese. This product has a gentle consistency, creamy taste, excellent compatibility, low price, due to which, it is among the ingredients used for cooking light cold dishes.
Ingredients:
- processed cheese - 2 pieces;
- boiled eggs - 2 pieces;
- walnuts - 3 pieces;
- crab sticks - 120 g;
- mayonnaise - 20 g.
Preparation
- Rub boiled eggs, cheese and nuts.
- Fix the mass with mayonnaise and form the balls.
- Roll them in the crab chips.
- Cool cheese "Raffaello" with crab sticks for 2 hours.
Crab balls "Raffaello"
Balls "Raffaello" from crab sticks give room for culinary fantasies, for the embodiment of which you do not need to use new components. All the same crab sticks, hard cheese and mayonnaise, if properly distributed, can turn into a salad, a delicious cheese snack or, as in this recipe, the basis for filling from boiled quail eggs.
Ingredients:
- crab sticks - 250 g;
- processed cheese - 70 g;
- hard cheese - 120 g;
- quail eggs - 8 pcs .;
- mayonnaise - 60 g.
Preparation
- Boil the quail eggs.
- Rub both kinds of cheese and crab sticks.
- Part of the crab mass is left for the breading.
- Mix all the other ingredients with mayonnaise.
- Form a mass around the egg and roll in breadcrumbs.
Raffaello from crab sticks with olives
Crab balls "Raffaello" with olives - a dish for an amateur. It will be appreciated by fans of alcohol, because the combination of cheese with olives gives a salty, perfectly harmonizing with strong drinks. Lovers of juicy snacks can make balls with stuffed olives. Sour and spicy fillings perfectly set off the sweetness of surimi.
Ingredients:
- crab sticks - 200 g;
- cheese - 180 g;
- boiled egg - 3 pieces;
- sour cream - 40 g;
- mustard - 5 g;
- olives with pepper - 10 pcs.
Preparation
- Grind all the ingredients.
- Leave some of the crab mass on the boning.
- Top with sour cream and mustard.
- Form the balls. Start them with olives.
- Roll in the crab chips.
- Refrigerate Raffaello from crab sticks for 30 minutes.
Raffaello from crab sticks and walnuts
Those who want to bring the "Raffaello" recipe from crab sticks to a sweet analogue can stuff the balls with walnuts, especially since their crunchy texture and oily texture and bitter taste are perfectly combined with a gentle "shell". Such an appetizer will please my mistresses and guests, only the first will be happy with the simplicity of cooking.
Ingredients:
- cheese - 250 g;
- crab sticks - 100 g;
- boiled egg - 2 pieces;
- walnuts - 8 pieces;
- mayonnaise - 40 g.
Preparation
- Rub all the ingredients on the grater.
- Cheese and clear mass season with mayonnaise.
- Form the balls.
- Start the "Raffaello" with crab sticks nuts and zapadiruyte.
Crab balls "Raffaello" with cheese and garlic
Cheese and crab "Raffaello" is a soft and delicate dish. It is good to serve with the family, but it is unlikely that it will be recognized among fans of cocktail buffet meals . To correct the situation, garlic will help. A few teeth of spicy spices effectively emphasize the delicate sweetness of surimi and supplement the burning with a brackish cheese mass.
Ingredients :
- crab sticks - 250 g;
- mayonnaise - 80 g;
- a clove of garlic - 6 pcs .;
- hard cheese - 150 g;
- curd cheese - 60 g;
- boiled egg - 3 pcs.
Preparation
- Grind all the ingredients.
- Crab chips leave for breading.
- Fill the remaining mass with mayonnaise, formulate balls and zapadiruyte.