Frozen vegetables and fruits are much more useful for our body than different canned billets. So if you competently freeze fruits, you can not worry about the lack of vitamins all winter. Today we will tell you how to freeze apples. Do this in various ways, and which one to choose is up to you. Frozen apples taste something like baked apples, so they can be served to tea instead of dessert.
Recipe for frozen apples
Ingredients:
- fresh apples - 3 kg.
Preparation
So, using this method, the fruit is thoroughly washed, cleaned, cut out the core and shredded in small pieces. After that, we put the apples in enameled dishes and then, with the lid closed, on a small fire, without forgetting to stir it. Cook apples until they turn into a homogeneous mass of puree. Then we spread it into plastic containers, cool it, tighten it with a film and put it in the freezer.
How to freeze fresh apples?
Ingredients:
- apples - 3 kg;
- water - 3 l;
- salt - 40 g;
- citric acid - 5 g.
Preparation
We offer you another way to freeze apples: we wash them, dry them, cut them into small thin slices, put them into a saucepan, pour cold salty water and throw a little citric acid, thanks to which the apple pieces do not darken. After about 20 minutes, lay out the fruit on a cardboard tray and remove it into the freezer. When the apples froze, we quickly separate the pieces from each other and send them back to the cell. After a few hours, we shift them by sachets and we always tie them.
How best to freeze apples?
Ingredients:
- apples - 3 kg.
Preparation
Apples choose good, without damage, and if they are available, then carefully remove them. Then the fruit is properly washed, dried and cut into quarters. We remove the seeds and stem, lay apples on plastic cutting boards or metal trays and put them in the freezer. After about 3 hours, apples are ready, pour them into sachets, tightly knotted and stored in the freezer.
How to use frozen apples?
You can use frozen apples in different ways. For example, in winter they can be added to pies or curd casseroles! If you freeze them very much, then you will have enough supplies for the whole year, up to the new harvest. And then it is very convenient to brew compote - in June there is a fresh cherry, and there are still no apples, here you will need frozen. From the frozen supplies prepare delicious sauces to pancakes, morning porridge and even add to minced meat for cutlets and sauerkraut. Any baking with them turns out to be incredibly aromatic and tasty. They can be used almost everywhere: in the preparation of a hot dish, sauce, mousse, garnish to duck, etc. You can also quickly make a mashed potatoes for your baby, and vitamins in frozen apples are much more preserved than in harvested fresh fruits.
Compote of frozen apples
Ingredients:
- frozen apples slices;
- granulated sugar - to taste;
- water;
- raisins, dried apricots, prunes - if desired.
Preparation
Fill the apple slices with water, pour the sugar to taste, stir and place the saucepan on the fire. As soon as compote boils, turn off the hotplate immediately and remove the drink from the plate. On request, in addition to apples, you can add any other ingredients: raisins, dried apricots or prunes. Remember that the more fruits you add to the compote, the more saturated will be its taste and aroma.