Jam from pine cones

The recipe for jam, which we'll talk about in this article, is hard to attribute to the category of the usual delicacies for tea, as jam from cones is simply not meant for mass consumption. Moreover, an overdose of such a treat can cause kidney disease, but the use of jam from pine cones in moderate doses is only beneficial. In total, a tablespoon of this preparation per day will help you to protect yourself from seasonal colds and flu epidemics, and also to overcome chronic respiratory diseases, and two tablespoons of jam help with the first symptoms of infectious diseases.

Before you can make jam from pine cones , you should assemble the modified shoots yourself. This should be done in early May, when young buds are just emerging on the branches and grow to a couple of centimeters in length. These cones are covered with a delicate green peel and secrete sticky juice, rich in a whole range of nutrients we need.

Young cones collected in the depths of the forest should be carefully sorted and washed from possible insects and dust, after which you can start cooking.

Jam from green pine cones

This classic jam cone recipe does not take much of your time. The finished product can be stored in the refrigerator for 3-4 months, using small portions at the first signs of the disease.

Ingredients:

Preparation

From sugar and water, cook a clear syrup, which we add to the washed and dried cones. Reduce the heat to a minimum and cook the jam, stirring occasionally, for 1.5 hours or until it acquires a pronounced dark amber color. During cooking, a black coating may form on the surface of the syrup, it must be removed.

Ready jam from pine cones should be consumed per day for 1 teaspoon.

Jam of pine cones - recipe

Where more time is spent preparing jam on the following recipe. Such a therapeutic dish is done around the clock, but waiting is worth it, because in the output we get a pure concentrate of all the benefits of a young pine cone that will help fight various respiratory diseases.

Ingredients:

Preparation

Young pine cones are thoroughly washed and dried, after which we fill them in clean enamel utensils and pour cold water. Put the pan on the fire and cook the cones for about 3 hours, then leave the solution to infuse for the night. After 10 hours, the liquid in which the cones were brewed turns into a jelly . We take the cones from the jelly and throw them out, and put the liquid on the fire and mix it with sugar. As soon as the jam thickens and acquires an amber color, it is ready for consumption.

Jam from young pine cones

A simpler and quicker recipe for cooking jam requires no more than an hour of your time. After 60 minutes, a jar of natural remedy for cough will be on your table, which will successfully stand during the winter.

Ingredients:

Preparation

Young cones, pre-washed and dried, put in an enamel saucepan, pour cold water and cook for 15 minutes, until soft. While bumps are cooked, we will deal with sugar syrup. It is very easy to cook, it is enough to mix the water with sugar, put the mixture on fire and cook until the sugar crystals are dissolved. In the finished syrup, add the boiled cones and cook the jam for another half hour, after which we pour over clean jars.