The new year is impossible without a Christmas tree and tangerines . Then there are a lot of skins that we, as a rule, throw out, but it turns out that you can cook a delicious treat from them. How to make jam from tangerine crusts, read below.
Jam from tangerine crusts - recipe
Ingredients:
- mandarin crusts - 250 g;
- sugar - 350 g.
Preparation
Tangerine crusts are cut into pieces 5 by 5 mm. And to remove from them undesirable bitterness, we soak them in cold water of watch 10. At the same time, water should be changed 3 times. In the end, drain the water, pour in fresh and put the saucepan on the stove. After boiling, pour sugar, mix well until it dissolves and let it boil again. After that, the fire is reduced to a minimum and cook for about 2 hours. Then we cool it and clean it for the night in the refrigerator. In the morning we again put the jam on the stove and bring it to the boil for the third time and after that we cook for another half hour on a small fire.
How to cook jam from tangerine crusts?
Ingredients:
- tangerine peel - 360 g;
- water - 2 l;
- salt - 1,5 tsp.
- tangerine juice - 50 ml;
- citric acid - 0.5 tsp;
- sugar - 2 cups.
Preparation
Mandarin crust is filled with water, leave for 10 minutes, then drain the water. Again pour in 1 liter of water, pour in salt, put on fire and cook for about an hour on a small fire. Then we drain the water, and rinse the skins.
Now we make syrup: on average heat heat a liter of water, add sugar and after it begins to boil we lay skins. After boiling, reduce fire, cook a couple of hours, stirring occasionally. The crusts will become transparent, and the jam will thicken. You can switch off the clock after 2 lights. In the cooled jam pour the tangerine juice and boil for 15 minutes. At the same time, do not forget to mix it. Now add the citric acid, stir and cook for about 10 minutes. We put the prepared jam on clean jars.
Jam from mandarin crusts in a multivark
Ingredients:
- mandarin skins - 500 g;
- lemon - half;
- sugar - 500 g.
Preparation
First, soak the crusts so that bitterness is gone. Then cut them into small pieces and put them into a multi-cooked saucepan. We pour in water to cover the crusts, add sugar and set the "Baking" mode for 40 minutes. During this time, the crust must be stirred occasionally. At the very end, add lemon juice, stir, and then lay out the jam on clean jars.