The aroma and delicate taste of baking always unites all family members at the same table. To have your works of culinary art look beautiful, you need to stock up on baking molds.
What are baking molds?
If we talk about the form, today in the shops you can find different configurations. These are traditional round, oval, square or rectangular. For a romantic evening fit shapes in the form of hearts or flowers. In addition, on sale there are also forms in the form of a star, a snowman, various animals, insects, etc. It is worth mentioning separately about the molds for baking cupcakes . As a rule, they have a feature, in addition to small dimensions, these are wavy edges. The very form is very diverse.
Materials for baking sheets?
In addition to the usual materials, modern industry produces completely new ones. Today silicone molds for baking are extremely popular. Such products perfectly tolerate a large temperature range and practically do not cause burning. True, when using them for the first time, they should be oiled, creamy or vegetable. Silicone does not lend itself to rust and does not break. This, of course, its main advantages. And if we talk about shortcomings, then the fundamental is the softness of the design. But this problem is easily solved using a body made of metal rails. Another thing - direct fire silicone does not stand. In addition, the material does not like abrasive substances and sharp knives.
Ceramic baking molds are distinguished by a good uniform heating, which makes pies baked at a high level. In addition, such products can be used not only in the oven, but also in the microwave oven. And outwardly such forms look very aesthetically pleasing, so baking can be presented in ceramics. With all the advantages, such forms are afraid of strikes and chips.
Molds made of heat-resistant glass are also popular. They can be used both in the oven and in the microwave. Transparency provides maximum viewing of the cooking process. True, the glass does not tolerate the temperature difference and reacts with the appearance of cracks.
On sale there are also products from the same materials as the Soviet baking molds - cast iron and steel . In them, even the most capricious pie is perfectly baked, however, burns are possible.
The option of "cheap and angry" - this is about the molds for baking from foil . Short-lived products will only serve once, but they are inexpensive. In addition, muffins or pies in them practically do not burn.
