Quince with sugar for the winter

Today we suggest that you make a wonderful piece of quince with sugar for the winter.

Japanese quince, wiped with sugar - a recipe for the winter

Ingredients:

• Japanese quince - 1,3 kg;
• granulated sugar - 1,8 kg;
• pure water - 600 ml.

Preparation

1. The fruits of Japanese quince are washed in large quantities of water, and then grind them with a knife into longitudinal segments.
2. Prepared fruit put in a pan with a thick bottom and pour all a little clean water.
3. Immediately change the capacity to the included cooking zone and cook the quince for 20 minutes, until the top layer of the peel begins to peel off from the lobules.
4. We throw everything back onto a frequent metal sieve, collect a glass of broth, and rub the flesh of fruits into another container.
5. The broth is poured into granulated sugar, mixed, and then here we introduce quince puree and we rub it all well.
6. Grated in this way, quince with sugar distribute to the banks and to save it for the winter, we sterilize each container for 8-10 minutes, after which it is securely sealed.

Quince, twisted with sugar - a recipe for the winter

Ingredients:

• ripe fruit of quince - 1,5 kg;
• fine sugar - 1,9 kg.

Preparation

1. Each fruit of a ripe quince is cleaned from a thin layer of peel and we cut out of them internal cotyledons.
2. Prepared halves of fruits are grinded with arbitrary slices or slices and immediately let them through the medium sieve of the meat grinder.
3. We pour fine quince into the quince and mix it rhythmically with everything until the sweet grains dissolve.
4. Without pre-cooking, we fill jam three times with boiled glass containers and roll them with prepared tin lids.

For storage, we put everything on the bottom shelf of the refrigerator.

Ave with slices of sugar - a recipe for winter

Ingredients:

• quince - 1,8 kg;
• fine white sugar - 1,8 kg;
• drinking water - 300 ml.

Preparation

1. Peeled from the skin and unnecessary seeds, the flesh of quince is cut into oblong slices. Fold them in a wide metal bowl and completely fall asleep with sugar. Leave the quince in this form for at least an hour.
2. Now we pour in some drinking water and put a bowl on the gas burner.
3. We cook aromatic quince with sugar, until its pieces get amber transparency.
4. The resulting yummy is distributed over properly prepared containers and sealed.