Sea buckthorn - cooking recipes

The berries of sea-buckthorn are a vitamin bomb, which is so necessary in the cold season. The fruits of sea-buckthorn, used as one of the ingredients of drinks, jam or dessert, will saturate your body with minerals and trace elements for the coming day, and also strengthen the immunity that is so necessary in the cold season. Write down our recipes with sea-buckthorn to stay healthy and vigorous all year round.

Recipe for compote of sea-buckthorn

Ingredients:

Preparation

The sea buckthorn berries are washed and poured into a saucepan. Fill the fruit with clean cold water, put it on the fire and bring the liquid to a boil. Cook seabuckthorn for about a minute, no more, not to destroy the whole vitamin benefit. We remove the pan from the fire and wrap it in a warm blanket. We let the sea-buckthorn brew so until it cools down completely, after which we filter the compote and remove the berries. It remains only to sweeten the drink to taste and you can eat!

Recipe for sea-buckthorn, mashed with sugar

If you want to keep the maximum amount of benefits from sea buckthorn, then grind the fruit with sugar in its raw form. The received weight can be dissolved by hot water and to drink, or it is possible to eat simply on steam of tea spoons in day, washing down tea.

Ingredients:

Preparation

Prepare a sea-buckthorn with sugar is simple elementary. Fruits are placed in an enamel or glass container, covered with sugar and begin to grind. As soon as the berries are allowed to juice and will be ground into a practically homogeneous mush, they should be poured over clean dry jars, sprinkled with a couple of tablespoons of sugar on top and put in the refrigerator.

Recipe for jelly from sea-buckthorn

Ingredients:

Preparation

Pour gelatin with cold water and leave to swell for 6 hours. Sea-buckthorn juice is slightly warmed up, we dissolve sugar and swollen gelatin in it, we return everything to the fire and boil up to a third of the original volume. We pour the jelly on the jars and leave until it is completely solidified.

If you want to prolong the storage of jelly , then sterilize it in jars with hot (90 degrees) water for 8-15 minutes, depending on the volume.

Recipe for jam from sea-buckthorn

Ingredients:

Preparation

Seabuckthorn berries are washed and dried, then put in enamel or glassware and rub with sugar until uniform. We put the resulting mixture on the fire and boil until thick. We pour jam on the banks, we cool and store in the refrigerator.

A recipe for sea buckthorn juice

Ingredients:

Preparation

Berries of sea buckthorn and dry, then let's pass through the juicer and mix with sugar. Make sure that all the sugar crystals dissolve completely, for this, periodically mix the juice for several hours. Ready-made juice can be poured over sterile cans, covered with a lid of parchment or gauze and stored in a refrigerator.

It is better to prepare such juice in small portions to immediately consume it after cooking, while preserving the maximum benefit. Over time, this juice will exfoliate, and before using it must be shaken.

Sea Buckthorn Seed Recipe

Ingredients:

Preparation

I wash my sea-buckthorn, we drain it and let it pass through the juicer, or we rub and squeeze the juice with gauze. Fill the pan with water and add sea buckthorn cake, cook it for 10-15 minutes, strain the broth and mix it with sugar and juice. That's all, sea-buckthorn fruit is ready!