Winter salad with rice

Preparing salads for the winter is always a troublesome business, taking away every hostess a lot of time and energy. After all, you always want to roll up something original, then to treat guests and charge yourself with a good portion of vitamins. And did you know that you can cook canned salads, which in winter will save your time for preparing dinner. Such preparations are very popular and today we are happy to tell you how to prepare a winter vegetable salad with rice.

Winter salad with rice and vegetables

Ingredients:

• tomatoes - 1 kg;
• carrots - 1 kg;
• bulb - 1 kg;
• Bulgarian pepper - 1 kg;
• rice - 2 items;
• vegetable oil - 400 ml;
• vinegar - 80 ml;
• sugar - 0,5 items;
• salt - 1 tbsp. a spoon.

Preparation

Vegetables thoroughly washed, cleaned and dried on a kitchen towel. Tomatoes must take ripe and red, but the pepper can be used by anyone. Now prepare all the ingredients for our vegetable salad with rice. At pepper we delete seeds, we wash it and shinkuem a thin straw. Carrots rub on large coffins, and cut the ray with half rings. Tomatoes are rubbed in a blender to the state of mashed potatoes, first having poured them with boiling water and peeling them off. Loose rice washed several times, and then boil until cooked in salted water. Now go directly to the preparation of salad. In tomato puree we pour out sugar and salt, pour in table vinegar and sunflower oil. We mix everything well and on slow fire bring to a boil. Then add grated carrots, cover with a lid and cook for exactly 15 minutes. Next, throw the chopped pepper, boil another 15 minutes, and then add the onions. After this, we simmer the salad for about 35 minutes and finally put the cooked rice into a saucepan. We mix everything thoroughly so that there are no lumps, we keep the salad on fire for another 5 minutes and immediately pack it in clean jars. Cover them with lids, roll them up and wrap them around something warm until they cool down completely. And if you add spices and garlic to the vegetable salad with rice for the winter, then you will get an amazing spicy snack, which is pleasant to all guests.

Recipe for winter salad with rice

Ingredients:

• rice - 1 item;
• tomatoes - 3 kg;
• carrots - 0,5 kg;
• bulb - 2 pieces;
• Bulgarian pepper - 2 pcs.

For marinade:

• vegetable oil - 400 ml;
• granulated sugar - 200 g;
• salt - 2 tbsp. spoons;
• ground pepper - 10 g;
• vinegar - 3 tbsp. spoons;
• laurel leaf;
• greens of parsley and basil - if desired.

Preparation

So, to prepare a delicious canned salad with rice, first of all, prepare all the vegetables. Rice pre-washed and set to cook in a saucepan. This time is mine while vegetables, treat them and shred pepper with carrot straws. With a tomato we remove peel, and flesh rub with a fork. As soon as the rice boils, add pepper to it and carrots, and after 10 minutes, add the tomato puree and mix. This time we make marinade: mix butter with vinegar, we throw salt, sugar, spices and chopped greens. Now gently pour it into a saucepan and cook the mass on a weak fire for about 40 minutes, stirring. After that, let the salad cool, throw fresh crushed parsley and mix it. Before roll-up, properly sterilize the cans. To do this, pour in them a steep boiling water and wash them with their hands, and the lids boil. This will help reliably keep the blanks whole the whole winter. Well, that's all, the winter salad is ready, we spread it in jars, roll it up and put it for a few days in a warm place. After that, conservation can be eaten, or cleaned before winter in the cellar.