Mutton, baked in the oven in foil, has a beautiful appearance and a unique aroma. Dishes from it will decorate not only your daily table, but also any celebration. A properly selected marinade will help you make the meat incredibly soft, soft and stunningly juicy. Let's find out with you some secrets how to cook lamb in an oven in foil.
Lamb baked in foil
Ingredients:
- lamb - 1,5 kg;
- bulb - 2 pieces;
- olive oil - to taste;
- wine vinegar - 0.5 tsp.
- spice.
Preparation
We wash the meat, make small incisions on top and fill them with crushed lavrushka and garlic. After that, rub it with spices and set aside. In a bowl, mix olive oil with vinegar, aromatic herbs and cover it with lamb. The bulb is cleaned, shredded in half rings and laid out on a sheet of foil. We spread the meat from above, tighten everything tightly, shake it well and put it away for 4 hours in the refrigerator. After that, bake the dish in a preheated oven for 3 hours until cooked.
Lamb's recipe in the oven in a foil with vegetables
Ingredients:
- lamb - 500 g;
- carrots - 1 piece;
- bulb - 1 piece;
- potatoes - 5 pcs .;
- tomatoes - 3 pcs .;
- spices ;
- water - 0.5 tbsp.
Preparation
Meat washed and rubbed with spices. Vegetables are processed and cut into large quantities. Then we cover the form with a foil sheet, add lamb with vegetables in a mold, sprinkle with vegetable oil and pour a few gadflies. Tightly wrap and send the dish for 1.5 hours in a preheated oven, choosing a temperature of 200 degrees.
Lamb baked in foil, in oven with dried apricots
Ingredients:
- lamb - 3 kg;
- dried apricots - 100 g;
- garlic - 3 cloves;
- olive oil - 3 tbsp. spoons;
- rosemary - to taste.
For sauce:
- dried rosemary;
- Meat broth - 600 ml;
- flour - 1 tbsp. a spoon.
Preparation
We smear the carcass with oil and knife and make small incisions on the whole surface of the meat. Purified garlic mixed with dried apricots, rosemary and weed this mixture with lamb. Then rub it with spices and lay it on a sheet of foil. Tightly wrap and bake for 2 hours. Without losing any time, we prepare the sauce: pour the flour into the meat broth, boil it and throw spices and rosemary. Before serving, we water the lamb with this mixture and decorate it with chopped greens if desired.
Lamb with potatoes in foil in the oven
Ingredients:
- pulp of lamb - 500 g;
- potatoes - 2 pieces;
- sour cream - 2 tbsp. spoons;
- spice.
Preparation
Cut lamb into pieces. Potatoes are cleaned, shredded in small slices and mixed with meat in a saucepan. Then add the sour cream, throw the seasonings and mix thoroughly. The pan is covered with foil, we spread lamb and potatoes, wrap and bake at a temperature of 200 degrees for about an hour.
Roll of lamb in oven in foil
Ingredients:
- lamb - 800 g;
- tomato paste - 1 tbsp. a spoon;
- sour cream 20% - 1 tbsp. a spoon;
- sauce tabasco - 1 tbsp. a spoon;
- sugar - 1 teaspoon;
- mustard - 1 teaspoon;
- spice;
- egg - 1 piece;
- garlic - 2 cloves;
- flour - 2 tsp.
- fresh herbs - 1 bunch.
Preparation
Garlic is cleaned, crushed and mixed with tomato paste, sauce and chopped greens. Then we throw flour, sugar and mix. Separately beat the egg with sour cream and mustard. Cut the meat into thin layers and lightly beat off. Salting, pepper to taste, miss one piece of tomato paste and fold a tight roll. The second slice is smeared with sour cream sauce and wrapped in a prepared roll. The third is again smeared with tomato paste and wraps the first two, etc. The layered meatloaf is wrapped with foil and sent to bake for 1.5 hours in a preheated oven.