Appetizing salad "Obzhorka" knowingly received its name, because it is unusually rich, tasty and almost universal. Because of its modest cost, it can become a part of your dinner, or it is profitable to appear on the banquet table in exchange for the bored Olivier and Crab.
Usually, such a salad is prepared from all kinds of meat and fish with vegetables and dressing from mayonnaise or oil and vinegar, but we still dwell on one version of this dish, which provides for the use of chicken meat.
The recipe for salad «Obzhorka» with chicken
The simplest and cheapest recipe for salad "Obzhorka" mainly consists of chicken fillet, carrots and cucumbers. What is not an ideal snack for a rich dinner?
Ingredients:
- chicken fillet - 300 g;
- carrots - 1 piece;
- onion - 1 pc .;
- lemon juice - 1 teaspoon;
- pickled cucumbers - 2-3 pcs .;
- mayonnaise - for refueling;
- salt, pepper - to taste.
Preparation
Chicken breast boil until cooked in salted water, and then disassemble the fibers with a fork. Pickled cucumbers cut into cubes, carrots three on a small grater, season with lemon juice with a pinch of salt and pass with chopped onions. We combine all ingredients in the serving bowl, season with mayonnaise, season it to taste and serve it to the table.
"Objorka" salad with chicken and beans - recipe
Ingredients:
- chicken (leg) - 1 piece;
- white beans (canned) - 100 g;
- string beans - 100 g;
- onions - 1 pc .;
- carrots - 1 piece;
- champignons - 200 g;
- mayonnaise - 2 tbsp. spoons;
- sour cream - 1 tbsp. a spoon;
- salt, pepper - to taste;
- greens - for decoration.
Preparation
Chicken thigh is cleaned from the skin and sent to cook in salted water until cooked. Finished chicken meat is separated from the bone and arbitrarily grinded.
We prepare the dressing from the chopped onions and carrots, when the vegetables become soft, add mushrooms and string beans, keep the passerings in the pan until the moisture evaporates without forgetting to season it.
In the salad bowl we lay meat, canned corn, our passekrovka with mushrooms and beans. We fill the salad with a mixture of mayonnaise and sour cream (proportions 2: 1), decorate with greens and serve as a nourishing separate dish.
Salad «Obzhorka» with smoked chicken
Ingredients:
- smoked chicken fillet - 200 g;
- champignons canned - 100 g;
- pickled cucumbers - 200 g;
- prunes - 150 g;
- Korean carrots - 100 g;
- mayonnaise - for refueling;
- peanuts salty - handful;
- salt, pepper - to taste.
Preparation
Before preparing the salad "Obzhorka", prune soaked in warm water, and Korean carrots and mushrooms (pre-cut them with plates) let in the frying pan without oil for 2-3 minutes, until evaporation of excessive moisture.
Chicken fillet and cucumber cut with thin straws, by analogy grind and prunes. All ingredients are laid out in a salad bowl and seasoned with mayonnaise and spices. We serve in a general salad bowl, or in portions - in kremankah, sprinkled with salted peanuts.
Salad «Obzhorka» with layers
Ingredients:
- chicken breast - 300 g;
- Korean carrots - 150 g;
- fresh cucumber - 100 g;
- champignons - 200 g;
- onion green - 1 bunch;
- vegetable oil - 2 tbsp. spoons;
- mayonnaise - 3 tbsp. spoons;
- salt, pepper - to taste.
Preparation
Chicken breast boil and cut into cubes, cut olives with rings, and cucumber straws. Fresh champignons fry until golden in vegetable oil and put a small portion on the bottom of the salad bowl. We spread the layer with mayonnaise, we put a little breast on top, again mayonnaise, then carrots, prunes and mushrooms, all layers are also smeared with mayonnaise dressing. If necessary, repeat the layers.
Ready salad can be served portion by piece, or on a common dish, decorated with green onions. Bon Appetit!