Blue cheese with mold is a special topic for discussion: they either take it immediately or, after trying it, reject it. It's all about the specific smell, color and salty-sharp taste, which makes them ideal for making a blue-cheese sauce.
Blue Cheese Sauce - classic recipe
Ingredients:
- cream fatty - 170 ml;
- blue cheese - 50 g.
Preparation
Warm the cream in a saucepan, crumble the blue cheese and let it slowly dissolve, stirring constantly. This technique is used to achieve uniformity of the sauce. Served immediately sauce can be decorated with greens.
How to make a cheese sauce with blue cheese?
Ingredients:
- blue cheese - 130 g;
- cream cheese - 220 g;
- milk - 70 ml;
- Worcestershire sauce - 5 ml;
- ground black pepper - ¼ tsp.
Preparation
In the bowl of the blender, whisk all the ingredients, thereby converting the mass into a homogeneous sauce. Served with a mix of fresh vegetables.
Blue Cheese sauce with cream - recipe
If you want to diversify your standard sauce to a steak or chicken with a more versatile taste, then try experimenting with spicy blue cheeses. If you do not know where to begin your acquaintance with sauces of this kind, then try the following recipe.
Ingredients:
- cream - 180 ml;
- lemon juice - 5 ml;
- blue cheese - 70 g;
- white ground pepper - ½ tsp.
Preparation
If you have a blender, cooking this sauce will take a few seconds. Just put all the ingredients in a bowl and whisk until smooth. If the blender is not at hand, then to connect the ingredients you can use a fork or a whisk.
How to make sauce with blue cheese?
The statement about the simplicity of all genius, as well as possible characterizes the recipe for blue cheese sauce, which is prepared on the basis of blue cheese and sour cream. This recipe is ideal for those who follow their diet, as sour cream is much less caloric than cream.
Ingredients:
- blue cheese - 155 g;
- lemon juice - 50 ml;
- ground white pepper - 5 g;
- non-acidic thick sour cream - 255 g.
Preparation
With a fork, crush the cheese into the smallest pieces. Add the non-acidic sour cream, lemon juice, white pepper, gently mix to keep the small pieces of cheese in the sauce.
Serve the finished sauce with cold meat and fresh vegetables.