If you want to surprise your family with something original and truly delicious, then this recipe will be a good option. We will tell you about appetizing and quite hearty dishes with buckwheat, cooked in pots.
Pork with buckwheat in a pot
Ingredients:
- Pork pulp - 900 g;
- bulb - 1 piece;
- buckwheat groats - 300 g;
- tomato - 2 pcs .;
- water 400 ml;
- mustard - 30 g;
- fresh greens - to taste;
- spice;
- vegetable oil - to taste.
Preparation
To cook buckwheat with meat in a pot, process the pork, crush it in cubes and fry until golden crust on vegetable oil, adding mustard. We clean the bulb, shinkle the rings and pass it in a separate frying pan until it is ready. We peel the cleaned carrots with straws, throw them to the onions and fry them exactly for a minute, stirring. Wash tomatoes, wipe dry with a towel and cut into small slices. After that, we spread them to vegetables and stew all together for several minutes.
Buckwheat sorted out of debris, carefully washed and half of the entire amount of spread on the bottom of the pot. Then add half of the fried meat and cover the top with a vegetable layer. Then repeat each layer again, salt, pepper to taste and pour steep boiling water so that the liquid practically reaches the potty's shoulders. Sprinkle with chopped herbs, cover with a lid and shine for 45 minutes in a preheated oven. We put the prepared dish on plates and invite everyone to the table.
Buckwheat with liver in pots
Ingredients:
- water - 1 l;
- beef liver - 500 g;
- bulb - 5 pcs .;
- Butter - 40 g;
- spice;
- carrots - 1 pc.
Preparation
To prepare the liver with buckwheat in a pot, we prepare all the ingredients first. Liver is washed, cut into pieces and put into a bowl. Carrots are cleaned, rubbed on grater, and the onion is crushed with cubes and we add vegetables to the liver. Add salt, pepper to taste and thoroughly mix everything. Now the resulting mass is laid out on clay pots, filling them about half. After that, pour half a cup of boiling water and cover the top with lids.
The oven is pre-ignited and heated to 220 ° C. We put our pots on for 30 minutes, and this time we wash carefully buckwheat. After half an hour carefully take out the pots, distribute the buckwheat evenly, place a small piece of butter on top, pour in water and throw some more salt. The contents of the pots are thoroughly mixed, covered with lids and again sent to the oven for 25 minutes. We leave the prepared dish for 15 minutes in the off oven, and then serve, decorating with fresh herbs.
That's all, buckwheat with beef liver in the pot is ready!
Buckwheat with chicken in a pot
Ingredients:
- buckwheat groats - 2 items;
- bulb - 1 piece;
- chicken - 500 g;
- spices and condiments;
- laurel leaf - 1 piece;
- water filtered - 6 tbsp.
Preparation
So, we process the chicken, cut it into small pieces, wash it and lay it out according to the prepared clay pots. Then in each pour a little seasoning and carefully mix all the contents. We clean the bulb, shinkle rings and distribute the pots. After that, we pour out the pre-washed buckwheat and pour about 2 glasses of water. Next, salt to taste, add pepper and laurel leaf. We cover our pots with lids and send them for half an hour to the oven, setting the lowest level of fire. At the end of the time, add a piece of butter to the dish and put the pots in the oven off for another 10 minutes.