Want to treat yourself to something delicious for dinner, let it be pasta with salmon. In a company with a glass of favorite wine, this dish will be a perfect end of the day.
Recipe for pasta with salmon
Ingredients:
- paste 450 g;
- olive oil - 3 tbsp. spoons;
- garlic - 1-2 cloves;
- red onions - 2 pcs .;
- Salmon - 450 g;
- cream - 300 ml;
- parsley.
Preparation
Paste the pasta according to the instructions on the package. In a frying pan, warm up the olive oil and fry on it finely chopped onion and garlic for 3-4 minutes or until the onion is soft.
While the onions are cooked, the fillet of salmon is cut into cubes. Send the fish to the pan and pour all the cream. After 5 minutes, the pieces of salmon should be fully prepared.
Mix the pasta with the sauce, do not forget to pre-season it with salt and pepper to taste. Sprinkle the prepared dish with parsley.
Recipe for fettuccine pasta with salmon and tomatoes
Ingredients:
- fetuchini paste - 225 g;
- olive oil;
- onions - 1 pc .;
- salt, pepper - to taste;
- Dried oregano - 1 teaspoon;
- fillet of salmon - 300 g;
- tomatoes - 500 g;
- dry white wine - 1/4;
- Parmesan cheese - 1/4 tbsp.
Preparation
Pasta boil in boiling salted water and fill with a small amount of olive oil.
In the pan, we heat the oil and fry the sliced onions on it. Once the onion is soft, add salt, pepper, oregano and slices of salmon to it . Fry the salmon for a couple of minutes, then add the diced tomatoes and pour all the wine. We bring the liquid in a frying pan to a boil and evaporate the wine for about 10 minutes. Mix the prepared sauce with the pasta and sprinkle the dish with cheese.
By analogy, such a pasta with salmon is also prepared in a multivark. Use the "Baking" mode when cooking sauce.
Pasta with salted salmon
Ingredients:
- spaghetti - 225 g;
- salt, pepper - to taste;
- onion - 1 piece;
- garlic - 2 cloves;
- pine nuts - 1/4 of a century;
- cream - 1/4 of a century;
- lemon juice and peel - to taste;
- slightly salted salmon - 140 g;
- dry white wine - 1/3 tbsp.
Preparation
Spaghetti is boiled in salted water. We fill the prepared paste with oil. In a frying pan fry onions with garlic, pour them wine, lemon juice and add the zest. As soon as the liquid evaporates half - add cream. After 3-4 minutes, mix the pasta with the cream sauce and slices of salmon. Before serving, paste with slightly salted salmon should be sprinkled with pine nuts.
Pasta with salmon and broccoli
Ingredients:
- inflorescence of broccoli - 1 item;
- boiled paste - 2 items;
- salmon - 200 g;
- milk - 1 item;
- butter - 1 tbsp. a spoon;
- flour - 1 teaspoon;
- nutmeg - pinch.
Preparation
Inflorescence of broccoli is cooked for a couple. Cook the pasta according to the instructions. In a frying pan, melt butter and fry flour on it. Mix the fried flour with milk, add a pinch of nutmeg. Let the sauce paw to thicken and put in it slices of salmon and broccoli. Once the salmon is ready, mix the sauce with the pasta.
Pasta with shrimps and salmon
Ingredients:
- shrimp - 500 g;
- salmon - 300 g;
- juice and peel 1/2 lemon;
- garlic - 2 cloves;
- butter - 1 tbsp. a spoon;
- cream - to taste;
- salt, pepper - to taste;
- paste.
Preparation
Paste the pastry according to the instructions on the package. In butter, quickly fry the garlic and add to it shrimp with salmon. We cook all 1-2 minutes. Add to the pan lemon juice and zest, fill the seafood with cream. After 2-3 minutes, season everything to taste and mix the sauce with the pasta. We serve the dish hot, sprinkling the pasta with grated parmesan cheese.