Macaroni with tuna

In Italy, pasta is often served for dinner. This can be long spaghetti and small "feathers" or "seashells". With what only sauces they do not do - with meat, fish, vegetable. Sauce brings to the recipe its unique taste and can make the dish as light and vegetarian, and hearty, dense, saturated. If you do not have fresh fish or vegetables at hand, to make a sauce, you can make pasta with tuna - these canned foods are easy to buy in any supermarket. The meat of tuna has a delicate taste and contains many nutritious elements, it is even compared with steamed veal.

Macaroni with canned tuna

Macaroni with canned fish can be cooked in a matter of minutes. If you come home in the evening, and there are no forces to prepare dinner, then pasta with canned food - your salvation from a long standing at the stove.

Ingredients:

Preparation

Cook the pasta according to the instructions on the package. Finely chop the onion and fry in a frying pan in vegetable oil. Open the canned food, do not drain the oil, add the tuna to the onions and mix. Then add the finished pasta, salt, pepper, mix and remove the frying pan from the fire. When serving, you can sprinkle with herbs.

Macaroni with tuna and tomatoes

To the pasta with tuna, you can add tomatoes - fresh or canned, which are available.

Ingredients:

Preparation

Grind the onions, chili peppers from the seeds and finely chop. Finish the leaves from the basil, chop the stems. Heat the vegetable oil in a frying pan, pour onion, chili, basil stems, add the spices and fry over a small fire for about 5 minutes, until the onion is softened. Then increase the heat and add the tomatoes and tuna, salt. Spread the tomatoes with a spoon to make the juice come out, bring the mixture to a boil and cook for another 20 minutes until the sauce thickens.

Cook the pasta according to the instructions and throw it back in a colander. Now mix the pasta with the prepared sauce and basil leaves, pre-chopped, add lemon juice and grated zest. Sprinkle with grated cheese on top, preferably with Parmesan cheese.