Most housewives prefer a yeast test for its characteristic splendor, the ability to preserve the shape of the finished product, as well as for its stunning taste. And while it is hard to believe that its preparation can take quite a bit of time, because we are used to that yeast needs a lot of time to activate them, so that the dough is doubled. But we offer incredibly simple and understandable recipes for any culinary recipes for pies, the batch of which will take no more than thirty minutes.
Fast yeast dough on kefir for fried pies
Yeast dough based on sour-milk ingredients, it turns out denser than that prepared on the water. In addition, these pies keep fresh for a longer time.
Ingredients:
- sour cream home - 125 ml;
- kefir fatty - 75 ml;
- an egg of choice - 1 piece;
- refined oil - 20 ml;
- granulated sugar (white, fine) - 5-10 g;
- flour (exceptionally best quality) - 310 g;
- yeast instant - 5 g.
Preparation
Kefir and sour cream mix and make sure that the sour-milk products are warm, the temperature of which should be slightly above room temperature so that the yeast can easily activate and raise the dough. We drive to the mixture egg, pour in vegetable oil and add sugar. Separately sift the flour and combine it with yeast. In a dry mixture, make a hole and pour kefir into it. After mixing a smooth dough, cover it and leave it under a damp napkin for an hour, until it doubles.
Raised dough can roll out, cut out a shape of a circle and fill them with your favorite stuffing. And you can divide it portionwise, pre-rolled into a small bundle and cut as a sausage. Filling for this test will suit any, it is very dense, so as not to let out even the juice from the fruit.
Fast yeast dough for patties in the oven
At this time, it will take very little time - not more than half an hour, but on the way out you will get an excellent basis for baking with a variety of fillings, which will remain fresh and soft for several days.
Ingredients:
- water filtered - 125 ml;
- yeast - 1 tbsp. a spoon;
- flour (necessarily the highest quality) - 480 g;
- extra virgin olive oil - 20 ml.
Preparation
Preparation of the test takes minutes, a little sweeten the warm water, add the yeast, pour in the flour, previously sifted it, and then oil. As soon as the homogeneous com comes out of the test, leave it for 20-25 minutes, and then divide into portions and proceed to modeling and baking pies in your usual way.
Quick cottage cheese yeast dough for pasties in the oven - recipe
Curd dough is undeservedly rarely used in home cooking. And very vain, because such a basis for baking is incredibly easy to prepare and delicious.
Ingredients:
- the highest quality flour - 545 g;
- cottage cheese, fatty - 250 g;
- water filtered - 285 ml;
- pressed yeast - small package;
- extra virgin olive oil - 95 ml.
Preparation
Sweeten half of the purified water and dissolve yeast in it. Leave the sponge in a warm place for 15-25 minutes, and then add the rest of the water and vegetable oil. Then pour the spoon into the flour and knead the dough. In the process of stirring portions add cottage cheese. Once all the cottage cheese has been mixed into the dough, cover the base with a damp cloth and leave it in a warm place for about an hour. Divide the prepared base into equal pieces and boldly proceed to modeling, and then to baking your delicious pies.