We all know those lazy days when you do not want to go out to the store and you have to create culinary masterpieces from improvised products. In such moments it is always possible to make pancakes from fresh or sauerkraut, for the necessary ingredients will probably be found in your fridge, and after 15-20 minutes you can fully eat this dietary and inexpensive dish.
Cabbage pancakes with cheese
Soft cabbage and mildly processed cheese is an unforgettable combination, which is definitely worth a try.
Ingredients:
- freshly cabbage - 250 g;
- carrots - 1 piece;
- egg - 1 piece;
- flour - 2 ½ tbsp. spoons;
- sour cream - 2 tbsp. spoons;
- cheese hard - 150 g;
- vegetable oil, salt, pepper.
Preparation
Vegetables shinkem and set to cook in a small amount of water with the addition of sour cream. When the carrots and cabbage become soft - let them cool down, and mix with the egg, grated cheese, flour. Fry fritters from cabbage with cheese in a large amount of vegetable oil until golden brown. Ready dish is decorated with greens and served with sour cream. For a thicket of diet, pancakes from cabbage can be baked in the oven, without adding oil.
Potato and cabbage pancakes
Make our fritters from cabbage more nutritious help crushed potatoes, in addition, the pulp of these tubers will add a gentle texture to the dish.
Ingredients:
- potatoes - 500 g;
- cabbage young - 200 g;
- egg - 1 piece;
- flour - 1 tbsp. a spoon;
- cream cheese or cream cheese - 2 tbsp. spoons;
- salt, pepper, nutmeg.
We clean the potato, wash it and rub it together with cabbage on a large grater. In a separate bowl, mix the egg, cream cheese and flour, add spices and vegetables. A well-mixed mass is put on a hot frying pan, forming a pancake (one pancake - 2 spoons of the mixture) and fry until golden.
Serve potato and cabbage pancakes with sour cream, or with a sauce of sour cream, cream cheese, spices and herbs.
Pancakes from Chinese cabbage and mushrooms
Young cabbage in pancakes is not in season, you can replace the cabbage Peking. Pancakes made from her tender leaves will be literally airy.
Ingredients:
- cabbage of Beijing - 1 piece;
- oyster mushrooms - 300 g;
- onion - 1 piece;
- kefir (2,5% of fat content) - 1 glass;
- egg - 2 pieces;
- flour - 3 tbsp. spoons;
- garlic - 1 clove;
- salt, pepper, vegetable oil.
Preparation
Before you prepare cabbage fritters, make a roast of chopped chicken and onions. In a deep bowl, beat eggs and spices, pour in kefir and sift in flour. In the finished dough, add the roast and chopped Peking cabbage. Traditionally fry pancakes with vegetable oil and eat with sour cream. Bon Appetit!
Pancakes made from sauerkraut
If you do not know what to do with sauerkraut prepared for the winter, then try to cook pancakes out of it. Light, inexpensive, dietary pancakes taste like pies that can be eaten separately, washed down with sweet tea, or served to a garnish.
Ingredients:
For fritters:
- cabbage kvasshennaya - 500 g;
- flour - 70 g;
- egg - 1 piece;
- soda - ½ tsp;
- salt.
For sauce:
- sour cream - 2 tbsp. spoons;
- yoghurt without additives - 300 ml;
- lemon juice - 1 tbsp. a spoon;
- fresh cucumber - 1 pc .;
- garlic - 1 clove;
- salt.
Preparation
Quail cabbage well squeezed and lightly crushed with a knife, add eggs, flour, soda, salt and knead the dough. Fry thin pancakes on a small fire to make sauerkraut softened. Served separately, or supplemented with Greek sauce dzadzyki from sour-yoghurt mixture with crushed cucumber, garlic and lemon juice. This spicy sauce perfectly fits not only to fritters, but also to any meat dishes. Bon Appetit!