Pork itself is meat more tender than, for example, beef, horse meat or lamb. But if you cook pork with natural milk cream, the meat will turn out to be especially delicate and refined. Cream gives any meat a distinctive taste and a specific flavor.
Pork in the oven with cream
Baking is one of the healthiest ways of cooking. We will need a refractory mold for baking medium-sized (best with a lid, ceramic, glass or food grade stainless steel).
Ingredients:
- pork is low-fat - about 600-800 g;
- leeks or onions - 1-2 pcs .;
- white unglazed wine - 30 g;
- cream natural dairy - about 150 ml;
- a piece of lard;
- pepper spicy red fresh (well, or ground);
- spices (pepper-pot, bay leaf, clove, fennel seeds and cumin);
- garlic - 2-4 cloves;
- different greens (parsley, basil, thyme, tarragon, rosemary, coriander, basil)
- salt.
Preparation
Pork cut into strips or brusochkami. Bow carefully nashinkuem rings. Heat the form and abundantly grease it with lard (or melted lard). Lay out the onion rings with a layer on the bottom of the mold, from above we will lay out pieces of pork. Evenly sprinkle with spices. Place the form on the grate in the oven, heated to an average temperature. Bake without lid for 20-30 minutes, then sprinkle the contents of the form with wine and return it to the oven for 10-20 minutes.
Cream seasoning with hot red pepper, chopped garlic and ground with dry spices. Now that the wine has evaporated, pour on this creamy pork sauce , cover it with a lid and send it to the oven for another 20 minutes.
Ready-made pork with cream can be served with rice, crumbly buckwheat, boiled potatoes, pea puree , beans. Plentifully make a dish with herbs. Wines are best to choose light dining rooms white or pink. You can serve inexpensive brandy, whiskey, bourbon, grappa, bitter tinctures, gin, aquavit, rakiyu or beer.
Following the same proportions (see above), you can prepare pork with cream in a multivark. You just need to install the appropriate mode, following the instructions attached to this modem device.
Pork stew with cream, in a frying pan
Ingredients:
- pork lean - 400-600 g;
- onion - 1-2 pcs .;
- pork fat or vegetable oil.
for sauce:
- cream natural dairy - 100-150 ml;
- soy sauce - 1-2 tbsp. spoons;
- sesame oil - 2 tsp;
- garlic - 2-4 cloves;
- red hot pepper fresh (or ground);
- dry ground spices (you can even curry);
- salt;
- parsley and cilantro.
Preparation
Onion, sliced thin quarter rings, quickly fry on high heat in a well-heated frying pan. Add pork, cut into thin strips 3-4 cm long. Fry all together, actively manipulating the spatula and constantly shaking the frying pan, for 8-12 minutes. Remove the frying pan from the stove and cover it with a lid.
Do not hurry, calmly mix all the liquid ingredients of the sauce and season it with dry spices, hot pepper and garlic. Pour the pork sauce over it and let it simmer on low heat for 8-12 minutes.
The garnish is best served by rice. We make greenery. Alcohol is better to choose in the Far Eastern style. Also suitable for sherry, Madeira or strong unsweetened wines.