This material will help beginners or those who wish to improve their culinary experience to cook for themselves and their families incredibly tasty and always successful home pancakes. It is enough only to follow simple recommendations, correctly observe the proportions of the ingredients and the result will certainly please you.
How to bake lavish pancakes on kefir or sour milk (yogurt)?
Ingredients:
- kefir or milk sour (curdled milk) - 490 ml;
- flour sifted wheat - 400-450 g;
- vanillin - 1 small pinch;
- food soda - 5 g;
- vinegar - 10 ml;
- sand sugar - 115 g;
- large salt - 1 small pinch;
- vegetable oil without fragrance oil - 150 ml.
Preparation
This recipe for making pancakes does not contain eggs, but this fact only serves the benefit of finished products. They are soft, tender, and thanks to kefir or yogurt they are also lush.
To make a dough, pour kefir or sour milk into a bowl, add sugar, vanillin and salt and mix well before dissolving all the crystals. Now we put out the baking soda with vinegar and inject it into the kefir mass. At the last stage we sift the flour and gradually put it into the dough, achieving its density as a thick sour cream. It should not drain from the spoon, but only slowly fall off with it with the whole mass.
It remains only to fry the pancakes on a vegetable oil heated in a thick-walled frying pan, which must be without aroma. Stringed on both sides of the product spread on a plate and served with sour cream, honey, jam or other additive to your taste.
How to bake delicious pancakes with milk without yeast?
- wheat flour - 520 g;
- whole milk - 720 ml;
- chicken large egg - 2 pcs .;
- food soda - 10 g;
- lemon juice - 15 ml;
- vanillin - 1 pinch;
- large salt - 1 small pinch;
- sand sugar - 140 g or according to taste;
- vegetable oil without fragrance oil - 150 ml.
Preparation
Preparation of dough for pancakes in milk begins with the treatment of chicken eggs. We put them in a bowl and
Spread small portions of the prepared dough, using a tablespoon, into the frying pan heated oil without flavor and let the pancakes fry from both sides and acquire the desired color.