Stuffed dishes are always very tasty and festive. They seem to have been specially invented in order to surprise and admire all. Of course, such food requires a lot of time and effort, but it's worth it. Treat your family with a delicious chicken, or rather, with a mouth-watering and fragrant chicken leg, and even with a surprise. Let's consider with you some unusual recipes for preparing stuffed chicken legs.
Chicken drumsticks stuffed with mushrooms
Ingredients:
- fresh champignons - 300 g;
- chicken drumsticks - 8 pcs .;
- onion - 3 pcs .;
- garlic - 3 cloves;
- sour cream - 100 ml;
- flour - 1 tbsp. a spoon;
- carrots - 1 piece;
- vegetable oil;
- pepper, salt - to taste.
Preparation
To prepare stuffed chicken legs in the oven, take the processed shins, thoroughly rinse, dry. Then gently with the help of a sharp knife we make cuts from above and from below and take out stones, which we transfer to a pan, fill it with water and bring it to a boil. Next, take a frying pan, pour a little vegetable oil, fry the crushed onion and grated carrot on a large grater. Then spread the resulting roast in a pot with bones. Solim, pepper to taste, boil for 15 minutes, and then filter through a sieve. Champignons washed and cut into plates. Garlic and onions are cleaned and crushed. In a separate frying pan fry garlic and onions, and then add the mushrooms. We cook all 10 minutes, and then cool. Prepared shanks in advance stuffing the resulting filling, and the ends are sewn with a thread. After that, we shift them to a frying pan and fry them on each side for 3 minutes. In the broth add sour cream, put the legs in a roasting dish and fill it with broth. Send the stuffed mushrooms shanks in a preheated oven to 180 ° and bake for 15 minutes.
Chicken legs stuffed with prunes
Ingredients:
- chicken drumsticks - 6 pcs .;
- loaf - 100 g;
- carrots - 1 piece;
- bulb - 1 piece;
- Prunes without seeds - 100 g;
- sour cream - 4 tbsp. spoons;
- salt, pepper - to taste;
- vegetable oil.
Preparation
So, from the chicken drumsticks carefully remove the skin, gently lowering it down and leaving attached to the very end of the leg. The flesh is separated from the tendons and bones, we pass through the meat grinder. In chicken meat, add soaked and softened bread and mix. Onions and carrots are cleaned, finely chopped, fried in a frying pan until golden brown and added to ground meat. Prunes are steamed, finely cut into strips, mixed with minced meat, salt and pepper to taste. We start with our prepared chicken legs, sew, cover with sour cream and lay them on a baking tray. We send the chicken drumstick stuffed with prunes in a preheated oven to 180 ° and bake for 25 minutes.
Recipe for chicken drumstick stuffed with liver
Ingredients:
- chicken legs - 200 g;
- pulp of bread - 50 g;
- green peas - 50 g;
- seeds - 50 g;
- milk - 100 ml;
- onions - 1 pc .;
- sour cream - 1 tbsp. a spoon;
- chicken liver - 50 g;
- vegetable oil;
- butter - 2 tbsp. spoons;
- Nutmeg, salt, pepper - to taste.
Preparation
Chicken legs thoroughly rinsed, dried, and then carefully separates the skin from the pulp. Then let the meat pass through the meat grinder and add