Meat in dough

Meat in the dough is the original recipe for any festive table. Thanks to the combination of universal ingredients, this dish will perfectly match not only with different side dishes, but can also be quite an independent second on your table.

Meat recipe in puff pastry

Ingredients:

Preparation

How to cook meat in a dough? My meat, dry and fry in a heated frying pan with vegetable oil. Onions are cleaned, crushed and wessed separately in another pan. In the blender we chop the greens, add mustard and vegetable oil. Then roasted meat salt, pepper to taste and let it cool.

Puff pastry into a rectangle. On the middle of the dough, we put onions, then greens, fried meat. The edges of the dough are raised and swept over each other. We whip the egg whisk and thoroughly lubricate it from above. Then lay the meat in the dough on a greased baking sheet and put in a preheated to 180 degrees oven. Bake the dish for 30 minutes until the meat is ready.

Meat with mushrooms in a bag of dough

Ingredients:

Preparation

Pork boil until ready in salted water, about an hour, adding bay leaf and black pepper. While meat is cooked, cut into plates mushrooms and fry them in a heated frying pan along with chopped onions. Then add the mayonnaise, sour cream, salt and pepper to the roasting. From cooked meat we take out all the bones, and the meat itself is disassembled into fibers. Mixing pork with fried mushrooms and onions.

Puff dough spread on the table, thinly rolled out and cut into squares about 8x8 cm in size. For each square we spread out the filling of meat and mushrooms and form bags.

We put them on a baking sheet, greased with vegetable oil, and put it on the oven for 30 minutes.

Still in search of dishes with which you can feed the whole family? Then try the recipes of pancakes made of pork , or beef ribs . Enjoy your meal!