Chicken is a frequent and favorite guest on the festive table. What do not they make of it! Each landlady probably has her own secret recipe for cooking an unusual dish from the meat of this bird. If you want to please the guests with an amazing tasty dish, then choose your choice of chicken stuffed with pancakes.
Chicken recipe stuffed with pancakes
Ingredients:
- chicken carcass - 1 piece;
- pancakes - 6 pieces;
- champignons - 200 g;
- onion - 1 pc .;
- cheese - 100 g;
- egg - 1 piece;
- garlic - 2 cloves;
- sour cream - 200 ml;
- vegetable oil;
- salt, pepper - to taste.
Preparation
How to cook chicken stuffed with pancakes? So, take the carcass of the bird, wash it, dry it with a paper towel and, with the help of a sharp knife, carefully separate the skin from the pulp. To do this, put the chicken on the cutting table with the breast up, carefully remove the skin, then turn it over and cut off the tail. We release the legs from the skin, breaking them and cutting them around the joints, and then tuck them inward. We do the same with wings. After that, carefully "pull" the chicken from the resulting bag of leather and put it in the refrigerator, after wiping it with salt and pepper.
Now go to the preparation of the filling: the meat is separated from the bones, and then we pass it through the meat grinder. We clear the onions from the husks and crush them. Mushrooms are washed and finely cut into plates. In the frying pan pour the vegetable oil and fry on medium heat mushrooms, seasoning them with salt and pepper. To the chicken forcemeat, add onions, mushrooms, drive in the egg and mix thoroughly. Ready fillings are laid out on pre-baked pancakes, sprinkled with grated cheese on top, and then rolled up with rolls.
In chilled chicken skin, gradually put stuffed pancakes. The abdomen and throat of the bird are stitched with toothpicks, or sewed with threads. In order for the chicken to become more compact, we tie the wings and legs with threads. Next, mix the sour cream in the bowl and squeeze garlic through the press, mix it, and then lubricate the resulting mixture with chicken.
Grease the baking tray with butter and spread our carcass on it. Using a fork, we make a few punctures on the chicken and put it in a preheated 180 degree oven for about 1 hour. After the chicken is cooked, we take it out of the oven, put it on a dish, and put a plate with oppression on top. We remove everything in the refrigerator for about 5 hours. Then we release the chicken from oppression, cut it into pieces and serve it to the table.
Chicken stuffed with pancakes and prunes
Ingredients:
- chicken -1 pc .;
- prunes, dried apricots - 200 g;
- lemon - 1 pc.
For pancakes:
- flour - 500 g;
- egg - 2 pieces;
- milk - 2 items;
- salt - a pinch;
- sugar - 1 teaspoon;
- vegetable oil - 0.5 tbsp.
For filling:
- egg - 1 piece;
- milk - 3 tbsp. spoons;
- dry chicken broth - 2 pcs .;
- black pepper, nutmeg - to taste.
Preparation
Prunes and dried apricots well washed, dried and sprinkled with lemon juice. We process the chicken, carefully gutted, washed and separated from the skins. Meat is separated from the bone, and the wings and legs are left intact. Chicken meat is passed through a meat grinder, we add cubes of chicken broth, ground nutmeg, drive an egg, pour in milk, put pepper and mix everything thoroughly. Next of all the ingredients, knead the dough for pancakes on milk and bake them on a greased frying pan. For ready-made pancakes lay the prepared stuffing and roll into rolls. We stuff the chicken with prunes, dried apricots and pancakes. Then the carcass is gently sewed, the wings are wrapped back, and the legs are lifted up and tied. Bake the dish in a preheated oven for 45 minutes until ready.
To please yourself and your guests, as well as decorate the festive table, you can classic duck stuffed with apples . Enjoy your meal!