Turkey meat is a valuable dietary product containing many useful substances. From the meat of other birds and animals turkey is distinguished by a low fat content and increased content of tryptophan. From turkey meat, you can prepare a variety of very delicious and healthy dishes, including rolls with different fillings. A roll of turkey is a wonderful dish for a festive table and for a family weekend menu.
Here are some recipes of turkey rolls. To prepare, of course, you should choose fresh turkey meat, other products must also be of high quality.
Roll of turkey fillet with prunes and bacon in foil, baked in the oven
Ingredients:
- fillet with turkey breast (preferably one piece) - about 800 g;
- prunes - about 200 g;
- kernels of walnuts (or other) ground nuts - about 100-150 g;
- bacon (raw or smoked) - about 150 g;
- chicken egg - 1 piece;
- garlic - 2 cloves;
- cognac (or Madera, light sweet muscat, sherry) - about 50 ml;
- ground dry spices (nutmeg, fragrant, hot red and black pepper, cloves);
- fragrant fresh herbs (cilantro, parsley, rosemary, basil).
Preparation
First, we steam the prunes in a cup of boiling water, wait 10 minutes and drain the water. Remove the bones, cut it not too finely. Fill it with cognac, merge it in 10 minutes. Mix with egg, ground nuts and dry spices. Add the chopped garlic. The filling should not be liquid, you can correct its density with sesame seeds, grated breadcrumbs or finely ground nuts. You can add grated cheese, it will be tastier.
Now we'll figure out how to make a roll from turkey. Bacon cut into strips or thin slices. From the lightly beaten strata of turkey fillet, we form the substrate on a sheet of foil (first the foil should be smeared with a piece of lard from bacon or butter). On the edge of the substrate in length we spread a strip of bacon and twigs of greens, and on top or next - a mixture of prunes with nuts and eggs. Roll the roll and pack it into foil. Can be wrapped in the second layer. We spread the bundle on a baking sheet or grate and bake in the oven for about 1 hour and 30 minutes. We cut the ready roll into slices and lay out on a serving dish. We make greenery. You can weld a roll, in this case it should be tied with twine in several places.
For the preparation of small rolls, you can use meat from the foot of the turkey, it is somewhat rougher and fatter, but also delicious. A turkey roll can be prepared not only by using the breast or meat from the legs in the form of large flat pieces. The substrate can be made from turkey minced meat.
Roll of turkey with mushrooms, olives, sweet pepper and nuts
Ingredients:
- minced turkey - about 800 g;
- olives without pits (any green or dark) - about 200 g;
- mushrooms (white, oyster mushrooms or champignons) - about 200 g;
- onions - 1 pc .;
- sweet red pepper - 1 pc .;
- chicken egg - 2 pcs .;
- garlic - 2 cloves;
- a little olive oil;
- finely ground nuts;
- dry spices (nutmeg, different kinds of pepper, cloves);
- fresh greens (do without dill).
Preparation
In individual frying pan fry finely chopped onions and finely chopped mushrooms. We mix and throw it on a sieve. Add egg, ground nuts, garlic and spices. Density corrected with nuts or grated breadcrumbs. In the stuffing, too, add the egg, lightly season with spices and slightly salted.
It is possible to form and weld a roll in cellophane film or without it (in this case the substrate must be from one piece, the roulette must be bandaged in several places with twine, like sausage). When heated, cellophane secretes unpleasant substances, so it is better to bake
On the foil, greased, lay out in the form of a rectangle a substrate of minced meat (the thickness of the layer is 2-3 cm). On top of the mince in the middle along or along the edge we lay out the onion-mushroom mixture, and next - pepper chopped with straw, olives with circles and twigs of greens. We wrap the edges, that is, we form a roll. For reliability, we pack in the second layer of foil and bake in the oven at a temperature of 180 degrees C for about 1 hour and 20 minutes. We cut the finished rolls slices across. We make greenery. We serve with any grape wine .