Who among us does not like cheese? Those are unlikely to read this article, so the collection of rawholes can be publicized open. Today we will complement the already existing collection of delicious cheese recipes with another, equally tasty dish - cheese sauce. This sauce will not only complement the dishes from pasta, or french fries , but will surely pass into the category of those that you will secretly eat with spoons just like that. So, let's learn together how to make a cheese sauce.
How to make cheese sauce at home?
The basic recipe for cheese sauce should be known to every cheese lover, so we gladly share a recipe with you.
Ingredients:
- Butter - 3 tbsp. spoons;
- flour - 3 tbsp. spoons;
- salt - 1/2 tsp;
- pepper - 1/8 tsp.
- milk - 1 ½ st .;
- grated cheese - 1 tbsp.
Preparation
Melt butter and fry it flour until golden. The ready-made substance in cooking is called "py" and serves as the basis for a huge number of classic and modernized sauces.
Now it is the turn of the milk. We pour it in portions, constantly stirring the contents of the pan. Reduce the heat to a minimum and cook the sauce until thick, also continuously stirring. Now it is time to add salt and pepper. Lovers of nutmeg can also supplement the dish with a small amount of it. When all the spices are added, the finishing touch becomes the favorite hard cheese. It also needs to be added in batches, and constantly mixed to evenly melt.
Such a cheese sauce is ideal for pasta and dishes with them, including various casseroles and lasagna.
Recipe for cheese-garlic sauce
Add flavor to your favorite sauce with simple garlic, the main thing is not to overdo it.
Ingredients:
- onions - 1 pc .;
- garlic - 3 cloves;
- cream - 2 items;
- grated hard cheese - 1 item;
- whiskey - 2-3 tbsp. spoons;
- flour - 3 tbsp. spoons;
- butter - 4 tbsp. spoons;
- olive oil - 1 tbsp. a spoon.
Preparation
Begin cooking from the base in the form of py from 3 tablespoons of butter and a similar amount of flour. Once the flour has become a pleasant golden color - we remove the pan from the fire.
Now in the frying pan pour olive oil and mix it with the remaining tablespoon of creamy. Fry on this mixture finely chopped onions until golden. As soon as the onion gets the desired color, we send to it a knife crushed (!) Garlic and a couple of tablespoons of whiskey. In the final, pour all the cream and bring them to a light boil.
Ru return to the plate, and pour a creamy mixture with onion and garlic. Do not forget to add liquid in stages, stirring constantly. Once the contents of the frying pan thickens, you can add grated cheese to it, wait for it to melt and serve creamy cheese sauce with garlic to your favorite dishes.
Sour cream cheese sauce
Such a sauce will surely be appreciated by fans of the acute taste of cheese with mold. The sharp taste and aroma of the cheese will soften the fresh sour cream and in the end you will have the perfect complement for almost any dish of meat, pasta , or vegetables.
Ingredients:
- Gorgonzola cheese - 100 g;
- sour cream - 3 tbsp. spoons;
- cream - 5 tbsp. spoons;
- salt, pepper - to taste.
Preparation
This is an extremely fast recipe! On the stove put the stewpan and pour a little cream into it. Immediately chop the cheese into small slices and add it to the cream slowly, stirring constantly. It only remains to mix it with lean sour cream, or Greek yoghurt. Cheese with mold is sharp enough in itself, but if you do not have enough spices - add salt and pepper to taste.