Most hostesses, having conceived to bake something tasty or new, immediately begin to rack their brains over the choice of the test. And although many know and understand that the most delicious, tender and airy dough is obtained on the basis of yeast, but for some reason even thoughts are not allowed to communicate with it, because they consider this process very complex and insurmountable. Discard these speculations aside, because there is absolutely nothing complicated in the preparation of the yeast test. Try together with us to cook at least one of the recipes described the best yeast test and then you will remember soda only in rare cases.
A simple recipe for a quick yeast dough with dry yeast
Ingredients:
- warm milk - 1 item;
- dry yeast - 2 tsp;
- granulated sugar - 1 teaspoon;
- cooking salt - 1 pinch;
- chicken egg - 1 piece;
- vegetable oil - 2 tbsp. spoons;
- wheat flour - 3 tbsp.
Preparation
In a well-warmed, warm milk, dissolve the sugar, pour dry yeast into it and let it stand for about 8 minutes. After the set time, add a pinch of salt, egg, pour a little vegetable oil into the bowl and mix it well with a fork. After sifting the right amount of flour and begin to mix all the ingredients, gradually connecting them into a single unit - dough. The dough is kneaded until the flour is completely left in the bowl. Then cover it in the same container with a clean towel and put it for half an hour in a place where it's warm.
After kneading the finished dough and can use for pizza, unsweetened pie and even for sausages and cutlets in the dough .
The recipe for a sweet sweet yeast dough
Ingredients:
- yeast - 100 g;
- warm boiled milk - 0.5 liters;
- wheat flour - 1,5 kg;
- sugar - 0,5 kg;
- chicken eggs - 8 pieces;
- sour cream (20%) - 0.5 l;
- butter - 200 g;
- Vanilla - 2 packages.
Preparation
We raise fresh yeast in fairly warm boiled milk with one glass of sugar, fill up half of the flour prepared for baking, and then mix it and put it in heat for about an hour. Then we inject into the spoon the beaten eggs with the remaining sugar. Sour cream is mixed with melted butter and also put into a common container. We mix all the added products with opaque and, without stopping to mix, gradually fill up the rest of the flour. The container with this dough is left in the warmest place available for you, somewhere else for an hour.
Take sure to note the recipe of this test, as it is just a find for the coming holiday of the Great Easter!
Yeast test on kefir
Ingredients:
- kefir (sour) - 450 ml;
- chicken egg - 1 piece;
- yeast - 50 g;
- sugar - 1 dessert spoon;
- salt - 1 teaspoon (without a slide);
- vegetable oil - 3 tbsp. spoons;
- margarine for baking - 80 g;
- Wheat flour - 850-900 g.
Preparation
We warm on the stove kefir and pour a little in the bowl. We dissolve in a molded yogurt a piece of yeast and mix sugar with them. Pour the salt into the remaining kefir and introduce into it the chicken egg, which is connected with the melted margarine. Now in this mixture pour the dissolved yeast and evenly mix everything. Through a sieve we sift the flour and mix it with all the ingredients. We put the dough on a table top of the table and lubricate it with oil and mix it with this oil. Spread it again in a bowl and leave for 40 minutes for lifting.
From such a test you will get an excellent pizza or delicious pies .
Recipe for yeast puff pastry
Ingredients:
- flour - 650-700 g;
- salt - 1 teaspoon;
- creamy margarine - 150 g;
- sugar - 2.5 teaspoons;
- yeast - 40 g;
- warm water - 200 ml;
- egg - 1 piece;
- butter - 120 g.
Preparation
Flour the flour with a soft creamy margarine. Pour the yeast into it, which previously dissolved with sugar and salt in a little warm water. Add the raw egg and form the dough to make it dense, but at the same time soft. We divide it into 4 parts, and after each one is thinly rolled out and smeared with soft oil. Then add all the sheets of the dough stack and twist them.
We send for an hour to the freezer, wrapped in a film.
Enjoy croissants and puffs from this wonderful test!