Ironically, many ignore offal, but in vain. From the liver we get wonderful appetizing patties, and in this article we will tell you how to make pies with liver - in the oven or in a skillet.
Fried pies with liver
Ingredients:
For filling:
- light (beef) - 900 g;
- heart (beef) - 900 g;
- liver (beef) - 900 g;
- butter - 250 g;
- onion - 3 pieces;
- pepper, salt - to taste;
- Bay leaf;
- vegetable oil;
- dried celery - 1 tbsp. a spoon.
For the test:
- milk - 1 l;
- eggs - 5 pcs .;
- sugar - 1 cup;
- vegetable oil - 7 tbsp. spoons;
- salt - 2 teaspoons;
- dry yeast - 1 package;
- flour - 1,2-1,5 kg.
Preparation
Thoroughly wash the by-products, then clean the liver of the films and ducts, and soak in milk. We put a light, heart, pre-cut into large pieces, onion, black pepper, celery, bay leaf (2 pcs.) And cook for about an hour or two. The first will be ready light - we take it out and put it back on the plate, and our heart is left to cook until ready. We remove the liver from the milk, warm the vegetable oil in a frying pan, lay the cut onion, then the liver (slices the size of a half-palm), salt, pepper and fry on low heat until ready (periodically turning over). In a separate frying pan fry finely chopped 2 onions. Liver, heart, lung and fried onions let's go through the meat grinder, add a little broth to the stuffing, dried greens. The consistency of the stuffing should not be dry or liquid. We taste, if necessary add salt.
For the pastry test, beat the eggs with sugar, add warm milk, salt, vegetable oil, flour, yeast and knead the dough, pouring the flour as necessary. When the dough lags behind the walls, put it in a warm place, so that the minutes rise by 40. Then we knead the dough and put it back again.
Now we make cakes and add a piece of butter to each. We put it on the board so that the pies are separated, then fry in a frying pan. Fried pies with a liver we shift to a napkin, giving excess fat to drain, then we spread on a dish.
Pies with liver liver baked
Those who prefer fried pies cooked in the oven, can use the above recipe. Patties with liver in the oven are baked at 180 degrees. Before shipment to the oven, you can grease them with yolk, and after - butter, then cover with a napkin and let stand for 10-15 minutes.
Fried pies with a liver, the recipe of which we cited above, can be used for making pies with liver and rice. To do this, add the rice cooked to the ready for the filling, based on 1 serving of rice for 10 servings of offal.
By the way, instead of rice you can use potatoes. Prepare the mashed potatoes, it is possible that you can have its leftovers, and mix with the filling from the liver. Pies with liver and potatoes you can, like fry, and bake in the oven.
Orsk pies with liver
The famous Orsk pies are distinguished by the fact that they are baked from a batter. In the absence of skill, this is not easy. We will give you a recipe for the test itself, and you can use the filling prepared in the above recipe.
Ingredients:
- water - 800 ml;
- flour - 1 kg;
- sugar - 1,5 tbsp. spoons;
- salt - 1 teaspoon;
- yeast - 2 tsp.
Preparation
We grow in warm water yeast with sugar, add salt, then flour, mix and set with a warm place to go. After