When new products appear on the market, consumers immediately have a lot of questions. The steamer was no exception. For those who decided to diversify their diet and take care of their health, the acquisition of a steamer will not only be the right decision, but also an excellent investment. Traditionally, the use of a double boiler involves the preparation of various types of meat, fish, vegetables and other products.
But, despite the fact that you have already become a happy owner of this miracle equipment, you, of course, are overwhelmed by the question, how to use the steamer correctly? Because of how you will use it depends not only the long term of its operation, but also the avoidance of various kinds of damage to products and injuries.
First of all, it must be remembered that the steamer is an unsafe device. And thus improper use of the steamer can cause burns. Therefore, before you start cooking, you should read the instruction manual for the steamer.
Instructions for using a steamer are always included in the kit with the maximum explanations. However, if the instruction box is not included in the box, it means that you, most likely, have encountered a substandard product.
Let's consider various features of the given kind of technics:
- Using a double boiler helps not only to save the maximum amount of vitamins and trace elements, but also to prepare healthy and tasty food. That is extremely important for the health of our body.
- It must also be remembered that using a steamer requires the presence of a certain amount of water in the tank. And do not worry about if it suddenly boils out during cooking. Because the presence of certain functions will automatically stop its operation.
- One of the pluses is that the use of a double boiler does not imply the stirring of food in it, as is the case with conventional cooking on the stove.
- You can certainly ask how to use a steamer so that the products in it do not burn out? The answer is pretty simple, if you follow the instructions - it will never happen. Due to the fact that all food is prepared exclusively for a couple, without adding oil and fat.
- If you become the owner of a 3-tier steamer, then the food will be placed most correctly in the following order: meat on the first, vegetables on the second, and rice or something else on the third tier.
- Also it is necessary to remember that it is best to salt the food in a double boiler before direct feeding it to the table. And for fans of a variety of spices, there are special pockets for seasonings.
At the moment there are also steamers for the microwave oven. These steamers are round, rectangular, or square. Optimal will be to choose the round form, because it is best suited for cooking in a microwave oven. The answer to the question of how to use a steamer for a microwave oven is also quite simple. The method of operation and operation of this technique is the same as that of a conventional steamer. The greatest plus is the maximum speed of cooking, as well as its compactness in your kitchen.
How to use a saucepan of a steam cooker?
If you are looking for the most optimal and inexpensive option, then you can stop on an ordinary saucepan-steamer. It can be used not only for cooking products for a couple, but also for a conventional pan, after having pulled out a special perforated tray.
And in the end I would like to say that if you value your health, want to eat right and save your time, then this kind of equipment will be the best purchase for you. And the effectiveness of its use depends on your imagination and desire to experiment.