Sorrel is widely available most of the hot season, but how to apply all this abundance in the kitchen knows not every hostess. Most of the habitually prepare the first dishes from the green, while the rest are actively looking for what can be cooked from sorrel except the soup. To help the latter, we collected a small selection of alternative recipes.
How to prepare a stuffing from sorrel for pie?
If you are still wondering what can be cooked from sorrel except soup, then stop on the second most popular dish from this greens - oxalic pie.
Ingredients:
- short pastry;
- butter - 35 g;
- onion - 165 g;
- dry white wine - 45 ml;
- flour - 10 g;
- leaves of sorrel - 155 g;
- eggs - 2 pieces;
- cream fatty - 210 ml;
- hard cheese - 115 g.
Preparation
Using melted butter, save onion half rings, add sorrel to them, pour in wine and wait until the leaves fade. Put in the flour and mix well the base of the future filling.
Whisk eggs with cream. Roll out the dough, fill it with a mold and distribute the oxalic filling from above. Sprinkle all the cheese and pour a mixture of cream. Bake at 190 degrees for 40 minutes.
How to cook pirozhki with sorrel?
We have already repeatedly described the recipes of pirozhkovogo test, so choose any of them to your taste and start cooking.
Ingredients:
- yeast dough - 440 g;
- sorrel - 330 g;
- eggs - 6 pcs .;
- green onion - bunch.
Preparation
Before you make pirozhki with sorrel, chop the sorrel and mix it with onion greens. Let the greens in the frying pan for about a minute, so that it settles. Boil the eggs hard, and chop them, mix with the green stuffing.
Divide the dough and form a patty from each of them. Bake or fry the patties until ready.
How to make a salad of sorrel?
This salad has gathered in itself the main ingredients of spring: young asparagus, fennel and juicy greens sorrel.
Ingredients:
For salad:
- green asparagus - 420 g;
- fennel bulb;
- handful of leaves of arugula;
- a handful of sorrel;
- apple - ½ pcs .;
- grated parmesan - 55 g.
For refueling:
- apple cider vinegar - 25 ml;
- olive oil - 45 ml;
- honey - 10 ml;
- Dijon mustard - 5 g;
- juice ½ lemon.
Preparation
Before you make a salad of sorrel, make a simple salad dressing. Whip all the ingredients from the list together and proceed to the salad itself.
Cut the asparagus pods with ribbons using the "housekeeper". Finely slice and fennel bulb. Mix everything with herbs of sorrel, arugula, thin slices of apples and pieces of parmesan. Season the salad and serve it immediately.