Mexican flat cake - the best recipes for dough and a variety of fillings for tortilla

A Mexican flat cake or tortilla is an indispensable dish in the Latin American menu, where it is used as an alternative to bread and the main component of many dishes: tacos, quesadilla, burrito, fajitas and enchiladas. Bake products from wheat or corn flour, getting a different, but always a decent result.

Mexican tortillas from corn flour

Dough for tortilla from corn flour is always mixed with the addition of wheat, which gives it a lack of plasticity and softness. Products in this performance will acquire the desired flavor, but they will not decay during rolling and baking. The specified quantity of components will suffice for 6 flatbreads.

Ingredients:

Preparation

  1. Mix two varieties of flour with salt.
  2. Pour warm water and butter, knead the dough, leave for 30 minutes.
  3. Portions of dough are rolled between two layers of film.
  4. The Mexican corn cake is baked quickly: literally 1.5-2 minutes in a heated frying pan, and the product is ready.

Tortilla with wheat

Mexican tortillas with their own hands can be prepared only from wheat flour. This recipe uses butter, which creates the effect of the sand texture of the products. However, if you want, you can replace it with vegetable - the result will be different, but no less dignified and tasty.

Ingredients:

Preparation

  1. Flour with salt and butter is ground to a crumb.
  2. Pour warm water and knead the soft dough.
  3. After half an hour they split the lump into pieces, roll out each thinly, arranging portions between two cuts of the film.
  4. Brush the products in a dry frying pan.

What to wrap in a Mexican tortilla?

Dishes with a Mexican tortilla can be very diverse in composition, taste and nutritional value. Products made of corn or wheat flour are supplemented with fillings from vegetables, meat, cheese, greens, mushrooms and spices. Selecting a suitable recipe, you should rely on your preferences and availability of products.

  1. Mexican cake is delicious in itself and when served with all kinds of sauces, goulash or butter.
  2. Using the product as a base, adding it with sauce, cheese, other ingredients and sending for a few minutes in the oven or microwave can get a mouth-watering pizza.
  3. Cakes are often supplemented with a non-liquid filling, optionally complementing the ingredients with sauce.

Pizza on a Mexican tortilla

Pizza on the tortilla is made in minutes and can be served for dinner or for a quick snack. Having pre-cooked flat cakes and several other suitable ingredients, it is not difficult to create a nourishing meal. The proposed composition of treats can be varied at your discretion.

Ingredients:

Preparation

  1. Spread the cake on a baking sheet and smear with sauce.
  2. Have on top slices of onion, mozzarella and ham, sprinkled with herbs, and then with cheese.
  3. Next, a Mexican flat cake with filling is sent to the oven for 5 minutes, heated to 180 degrees.

Mexican tortilla with cheese

Considering all sorts of recipes with a Mexican tortilla, special attention is attracted to a snack with cheese. Bribes simply its rapid design, an excellent balance of nutritional properties and calories, as well as excellent taste characteristics of the obtained Mexican delicacy.

Ingredients:

Preparation

  1. In the pan, put one cake and put on the fire.
  2. Sprinkle the product with cheese, spread out the greens and sprinkle with cheese chips again.
  3. Cover the composition with a second cake, press well with a shovel.
  4. After the tortilla with cheese is browned on one side, turn it over to another, toast, and when serving peppers, sprinkle with oil.

Mexican flat cake with chicken

Delicious and satisfying tortilla with chicken and vegetables is somewhat like a shawarma, but it is made in a slightly different composition. For the preparation of snacks initially bake fresh Mexican tortillas based on corn or wheat flour, and then prepare the constituent fillings: fry chicken and shred vegetables.

Ingredients:

Preparation

  1. Fry sliced ​​fillets, seasoning, pepper and seasoning to taste.
  2. At the end of the frying, add the garlic, warm it for a minute.
  3. Separately fry peppers, add beans without juice, pour roast chicken, ketchup, warm up 2 minutes.
  4. In the center of flat cakes put stuffing, cheese, fold with an envelope.
  5. A Mexican flat cake with hot stuffing is served.

Mexican flat cake with ham and cheese

A considerable audience of faithful admirers also has a Mexican tasty cake cooked with a filling of smoked ham and hard cheese. A win-win combination of components will not leave anyone indifferent, and capricious ghosts can replace any of the components as much as possible.

Ingredients:

Preparation

  1. Pelt the ham and peppers along the perimeter, sprinkle with herbs and cheese.
  2. Fold the product in half, press and place on the heated frying pan.
  3. After the tortilla with ham and cheese is browned on both sides, they serve it to the table.

Mexican tortillas with minced meat

Tortilla with minced meat , or tacos, is made with the addition of all kinds of vegetables, herbs and spicy sauce. Often, the filling is supplemented with grated cheese or includes other components, not specified in this recipe, to your taste. The basis of the filling can be chopped beef, pork or chicken.

Ingredients:

Preparation

  1. Fry forcemeat, and chopped onions season with vinegar and leave for 30 minutes.
  2. Add chopped peppers and tomatoes to the meat, let it sit until the moisture evaporates.
  3. Onions are squeezed, sugar, salt and greens are added.
  4. On the cake put a couple spoons of fry, greens with onions, a little sauce and fold in half.

Rolls in Mexican tortilla

Everyone knows a fast-paced snack made of lavash , twisted in the form of a roll. Something similar is prepared from Mexican tortillas, supplementing them with cream cheese and mayonnaise, fresh vegetables, ham, fish or sausages. Each time the result will be different, but always worthy and impressive.

Ingredients:

Preparation

  1. Cakes are warmed in a microwave, smeared with cheese or sauce.
  2. Lay out a salad, chopped ham and pepper, roll the products with rolls, let them soak in the film.
  3. Cut the rolls into portions and heat the rolls from the tortilla before serving in the microwave.

Mexican tortilla pie

Mexican tortilla is often used for making pies. A nutritious, nutritious, surprisingly piquant and aromatic is the delicious variation of the delicacy with a multicomponent filling of chicken and ham, which is added to the vegetables, pepper, cheese, greens and seasonings added in the oil.

Ingredients:

Preparation

  1. Fry the physalis and chili peppers, chop in a blender together with a quarter of onions, garlic, cilantro.
  2. Cakes are browned for 5 seconds in oil, after which 6 pieces are lapped in a mold, greased with vegetable puree and spread the cooked and chopped chicken.
  3. On the top are 6 more cakes, ham, fried poblon and the second half of mashed potatoes.
  4. Cover the cake with the remaining tortillas, pour cream, sprinkle with cheese and send for 10 minutes in the oven.