Help to cook soup of lentils simply and tasty recipes hot in its most popular variations. A dish in any performance will be an ideal option for a hearty and nutritious dinner and will be welcomed with even the finicky eaters and gourmets.
How to cook lentil soup?
Boil soup with lentils quickly delicious, it will be possible, having got acquainted with the basic technique of cooking hot and choosing a vending recipe.
- For soup, you can use lentils of any sort, correcting the cooking time of the dish, according to the recommendations on the product packaging. A lot of red varieties are cooked for no more than 15 minutes, while a green one requires a longer boil and is cooked for about half an hour.
- Often brew soup with lentils on meat broth, mushroom, with the addition of smoked meat, or without slices of meat, by practicing the lean version of the recipe.
- From the spices are added traditionally laurel and peas of sweet pepper or seasoned hot to taste with dried herbs, garlic, all kinds of greens.
Red Lentil soup - recipe
Boil the soup of red lentils is simple and delicious recipes available will help without much trouble. The most delicious and richly obtained hot on beef broth, instead of which you can take chicken or simply a vegetable broth. Instead of tomatoes, fresh tomatoes and tomato paste are suitable in their juice.
Ingredients:
- red lentils - 200 g;
- onions and carrots - 1 pc .;
- tomatoes in their juice - 200 g;
- garlic - 2-3 teeth;
- lemon juice - 1 tbsp. a spoon;
- broth - 2 liters;
- vegetable oil - 2 tbsp. spoons;
- salt, pepper, laurel, coriander, cumin.
Preparation
- Prepare the right amount of broth.
- Add red lentils, fried onions, carrots and garlic, made with oil, ground tomatoes, all seasonings.
- Boil the soup of red lentils for another 10-15 minutes, give it a little brew and serve with finely chopped fresh herbs.
Green lentil soup
A delicious soup of lentils is obtained from green-sorted cereals. There is an opinion that such croup is not at all combined with potatoes. However, if the potato sliced is pre-fried slightly in butter until lightly blush, and then added to the pan, the taste of hot is transformed into several times, as can be verified by performing the following recipe.
Ingredients:
- green lentils - 200 g;
- onions and carrots - 1 pc .;
- potatoes - 3 pcs .;
- stalks of celery - 2 pcs .;
- sweet pepper - 0,5 pcs .;
- garlic - 2 teeth;
- curry - 1 teaspoon;
- Butter - 2 tbsp. spoons;
- salt, pepper, laurel, and zir.
Preparation
- In a broth lay green lentil, cook for 10 minutes.
- Add the separately fried potatoes, onions with carrots and celery, pounded tomatoes, Bulgarian pepper and curry.
- Season soup with lentils and potatoes to taste, cook for 15 minutes.
- Chuck hot with garlic, greens, give a little infusion.
Lentil soup with meat
The most satisfying and nutritious is soup with lentils, if boiled with the addition of meat. Next is a variant of the dish with chicken, instead of which it is allowed to use another bird, beef, pork, lamb. When using meat on bone, broth should be filtered before adding the rest of the products, and cut the meat fillets and return to the pan at the end of cooking.
Ingredients:
- chicken meat - 300 g;
- lentils - 200 g;
- onions and carrots - 1 pc .;
- potatoes - 3 pcs .;
- garlic - 2 teeth;
- dried basil - 1 teaspoon;
- vegetable oil or cream - 2 tbsp. spoons;
- salt, pepper, laurel, greens.
Preparation
- Boil the meat in oil until almost ready.
- Add lentils, sliced potatoes, and a dressing of onions and carrots.
- Season soup with lentils and chicken basil, salt, pepper, bay, cook for 15 minutes.
- Add in hot garlic, greens, let them brew.
Lentil purée soup
The following recipe for fans of the scorched hot versions. You can cook such a lentil soup without meat or with meat, giving a little more time to bring the product to full readiness. Laconic composition of the dish, if desired, is supplemented with other vegetables, among which are zucchini, potatoes, Bulgarian pepper and others to choose from.
Ingredients:
- lentils - 250 g;
- onions and carrots - 1 pc .;
- curry - 1-2 tsp.
- garlic - 3 teeth;
- tomatoes - 2 pcs .;
- tomato paste - 1 tbsp. a spoon;
- broth - 1 l;
- salt, pepper, greens, sour cream, crackers.
Preparation
- Lentils cooked in broth for 10 minutes.
- Add salted onions with carrots and tomatoes, pasta, curry, salt, pepper, rinse the dish for another 10 minutes, blend the blender.
- Lentil soup with cream, fresh herbs and croutons is served.
Lentil soup soup
Boil a lean soup of lentils simply and tasty, the recipes of which do not contain meat, you can on vegetable or mushroom broth. The resulting hot due to the properties of the used cereals will qualitatively supplement the daily diet, make it balanced and nutritious. If desired, the composition can be supplemented with fried or boiled mushrooms.
Ingredients:
- lentils - 200 g;
- onions and carrots - 1 pc .;
- potatoes - 4 pcs .;
- sweet pepper and zucchini - 0,5 pcs .;
- olives - 5 pieces;
- broth lean - 1,5 l;
- salt, pepper, laurel, greens.
Preparation
- Boil potatoes and lentils for 10 minutes.
- They put diced squash, sweet pepper, onions and carrots, sliced olives without pits, seasoning.
- Cook lean lentil soup for another 10 minutes, served with finely chopped herbs.
Lentil soup in Turkish - recipe
Lentil soup in Turkish cook with the addition of wheat cereals or bulgur. The final texture of the hot must be almost in the form of a puree, which is achieved by digesting the components or by blending them with a blender. An uneventful seasoning is dried peppermint, which is often supplemented with thyme, paprika and chili.
Ingredients:
- lentils - 200 g;
- bulgur - 120 g;
- onion - 1 piece;
- tomato paste and butter - 1 tbsp. spoon;
- broth - 2 liters;
- lemon - 0,5 pieces;
- salt, pepper, thyme, paprika, dried mint, chili, herbs.
Preparation
- Boil the lentils and bulgur until soft in the broth.
- Fry the onion in oil, add the tomato paste diluted in a small portion of broth, puff the dressing for 5 minutes, pour into a saucepan.
- Season soup with spices and herbs, boil for another 10 minutes, served with lemon or lemon juice and herbs.
Lentil soup with smoked meat - recipe
With smoked products, in fact, you can cook any lentils, having received in the end a delicious and aromatic hot, worthy of the highest praise. Instead of brown cereals, green or red is allowed. Ideally, the taste of the dish added to the composition of Italian herbs and a little curry powder is shaded.
Ingredients:
- lentils brown - 200 g;
- smoked products - 350 g;
- onions and carrots - 1 pc .;
- potatoes - 3 pcs .;
- tomato and bell pepper - 1 pc .;
- broth - 3 liters;
- lemon - 0,5 pieces;
- butter - 50 g;
- salt, pepper, curry, Italian herbs, greens.
Preparation
- Smoked meat is boiled until cooked, if necessary, it is separated from bones and cut.
- Add lentils, and after 10 minutes, potatoes, peppers and salted onions with carrots and tomatoes.
- Season soup of lentils with smoked meats, adding curries, herbs, salt, boil for 10 minutes, served with greens.
Tomato soup with lentils - recipe
Tomato soup with lentils will turn out delicious on the basis of ready tomato juice, puree from fresh or canned tomatoes in its juice. Instead of meat broth, you can use water or vegetable broth. The dish is equally appetizing and hot and cold, and serve it with fresh sour cream and parsley.
Ingredients:
- lentils - 200 g;
- tomato juice - 600 ml;
- onions and carrots - 1 pc .;
- garlic - 2 teeth;
- Bulgarian pepper - 1 pc .;
- broth - 200 ml;
- butter - 50 g;
- salt, pepper, herbs.
Preparation
- Cook lentil until cooked.
- Fry onion, carrots and sweet peppers.
- Add the broth and allow the vegetable mix to soften.
- Transfer the vegetable dressing to the lentil, add the tomato juice, seasonings, garlic and cook together 10 minutes.
Soup with lentils and mushrooms - recipe
Mushroom soup with lentils is made from green or brown cereals, rarely use red. Instead of a lemon for juice, you can take lime, and dry chili to replace sliced fresh without seeds, without missing a stage of its grinding in a mortar, together with parsley greens, peeled garlic teeth and a pinch of sea salt.
Ingredients:
- lentils - 250 g;
- mushrooms - 200 g;
- onion - 4 pieces;
- lemon - 1 piece;
- garlic - 4 teeth;
- chili dry - 1 piece;
- broth - 1,5 l;
- vegetable oil - 50 ml;
- salt, pepper, parsley, laurel.
Preparation
- Fry in mushrooms mushrooms with onions.
- Add grated chilli pepper with garlic and salt.
- Pour broth, lay lentils, seasonings, cook for 30 minutes.
- Add the lemon juice, give the hot a little to infuse, serve with parsley.
Soup with lentils and meatballs
The traditional recipe of soup made of lentils with meat can be effectively transformed by chopping the pulp with the help of a meat grinder and forming delicious meatballs. In mincemeat often add a crushed small onion, black pepper freshly ground, greens, less often garlic and other flavoring additives.
Ingredients:
- lentils - 150 g;
- potatoes - 200 g;
- onion - 1 piece;
- leeks and chili - 1 pc .;
- garlic - 2 teeth;
- forcemeat - 300 g;
- vegetable oil - 50 ml;
- salt, pepper, laurel, paprika, basil, oregano.
Preparation
- Grind meat and onions, season, roll round balls from the received mass.
- Fry it in oil with garlic and chili.
- Add lentils, broth, potatoes, prepared meatballs.
- Season with hot herbs and spices, cook for 15-20 minutes.
Soup with pumpkin and lentils
Pumpkin soup with lentils is often prepared from peeled red cereal, which perfectly harmonizes with virtually all vegetables. The number of pumpkin pulp allowed to vary to taste, and instead of the presented set of seasonings add a fragrant mix of Provencal or Italian dry herbs.
Ingredients:
- lentils - 200 g;
- pumpkin - 200 g;
- onion - 1 piece;
- garlic - 3 teeth;
- broth - 1 l;
- vegetable oil - 50 ml;
- salt, ginger and pink pepper.
Preparation
- Fry onion in oil, garlic and grated fresh ginger.
- Add lentils, sliced pumpkin, broth, cook for 15-20 minutes.
- It is scorched hot with a blender, seasoned with pink pepper and sprinkled with fresh herbs.
Lentil soup in a multivariate
Lentil soup in the multivarquet preserves the integrity of vegetable slicing and lentil beans, if you use croup of green or brown varieties. The composition of the dish can be expanded by adding chopped mushrooms or slices of chicken fillet, pre-frying the meat for the maximum rich taste of the food.
Ingredients:
- lentils - 200 g;
- potatoes - 3 pcs .;
- onions and carrots - 1 pc .;
- garlic - 2 teeth;
- broth - 1,5 l;
- vegetable oil - 50 ml;
- salt, pepper, laurel, greens.
Preparation
- In oil on the "Bake" fry onions with carrots.
- Add lentils, potatoes, broth, salt, pepper, laurel.
- Switch the device to the "Soup" mode and cook hot for 1 hour.
- 5 minutes before the end of the meal, chopped garlic and fresh herbs are added to the bowl.