Lobio from beans

Lobio glows with a pronounced bright taste of witticism combined with spicy herbs and aromatic spices. Such a dish can be made always varied, adding to it a choice of nuts, mushrooms, eggs, smoked meats or any kind of meat. In addition, the lobio can be eaten both cold and hot, served simply or in combination with a garnish.

How to cook lobio from red beans?

Ingredients:

• red bean - 600 g;
• garlic - 2 teeth;
• pepper red spicy - 0.5 pod;
• walnut kernels - 20 g;
• onion - 2 pieces;
• spicy greens (parsley, cilantro, celery) - each 10 grams;
• spices (ucco-suneli, coriander, savory) - each with 0.5 teaspoons;
• salt - to taste;
• pomegranate juice - 3 tsp.

Preparation

It is very convenient when it is possible to sort out and soak the beans, in cold water for the night. In the morning, drain off the water from it, put it into a saucepan and fill it with clean water, put it on the stove for about 1.5 hours.

Peeled garlic and hot peppers are arbitrarily cut and piled in a mortar, adding nuts and a little bit of salt. Take the pestle and push the contents of the mortar into the paste. Onion, clean and cut into half rings. All the spicy greens finely chopped with a knife.

Now we will reunite all the ingredients to make a delicious lobio from beans. In the finished beans (without draining the remaining liquid), we spread the onions and the pasta prepared by us, pouring and mixing with the beans. After 3-5 minutes add greens, aromatic spices, and for acid, pour pomegranate juice. Again, after mixing, let our lobio boil for 10 minutes. It is especially tasty to eat this dish with Georgian tortilla, but you can replace it with fresh bread.

Recipe lobio from canned white beans

Ingredients:

• beans (canned white) - 0,5 l;
• onion - 1 piece;
• Spices (red pepper, basil, hops-suneli) - on a pinch of each;
• tomato - 1 pc .;
• salt - to taste;
• garlic - 2 teeth;
• greens (parsley, celery) - 10 grams each;
• vegetable oil - 4-5 tbsp. spoons.

Preparation

In the saucepan, warm the lean oil and fry it on, until ready to cut on the semicircle onion. If you do not have time to cook beans, then take canned, open and spread all the contents of the can to the onions. We cut the tomato with small cubes and also send it to the saucepan. Next, add the garlic and the pinch of each of the available spices through the press. Salting lobio to taste, stir and weigh the dish on a very feeble fire 10-12 minutes. At the very end, we introduce fragrant, finely chopped greens and, after holding all the fire for a couple of minutes, we can consider the lobio ready.

Lobio from green beans with chicken

Ingredients:

• green beans - 450-500 g;
• onion - 2 pcs .;
• chicken fillet - 300 g;
• garlic - 3 teeth;
• carrots - 1 piece;
• Spices (coriander, saffron, hot red pepper) - 1/3 tsp.
• greens (coriander, celery) - each of 15 g;
• salt - one pinch.

Preparation

Chicken breast meat, wash with water, dry and cut into pieces in the form of large cubes. We spread it on a frying pan, heated with vegetable oil, and fry until the chicken does not let the juice. Then, we add diced onion and thin rings of carrots, sprinkled with a pinch of salt and fry until ready. Now, to add flavor and sharpness, add spices and very finely chopped garlic. Next we spread, our main ingredient is a string bean. After reducing the heat to a minimum, weigh the lobio for 15 minutes. For 2-3 minutes, as it is cooked, add the spice dish, with the help of finely chopped green coriander and celery.

This recipe will especially be to the taste of those who love the combination of vegetables with meat.