Many home cooks do not even suspect how often they cook at home. Indeed, in fact, such an intricate name you can call any dish baked under a layer of cheese, that is, with a crust (this is how the name of the dish is translated from French). Ogreten also can be sweet, in this case, the crust is made from grated with sugar and butter flour, or a finished shortbread cookie in the express version.
Ogreten from aubergines
Ingredients:
- zucchini - 250 g;
- eggplant - 370 g;
- tomato sauce - 125 g;
- grated mozzarella cheese - 100 g.
Preparation
We cut zucchini and eggplants in thin rings across or long strips along with the vegetable cutter. Lubricate the vegetable slices with butter and quickly grill on both sides.
Ready vegetables are laid out in layers suitable for baking, each layer with tomato sauce and sprinkled with a small amount of cheese. The top of the ogreten will also be a grated mozzarella.
After the dish is collected, it is sent under the grill of the oven, so that the cheese crust melts and gets a light golden hue.
Ogreten with cherries
Preparation of oreten with cherries resembles the preparation of cheesecake, only without a cheese base and in an inverted form. By the way, it is possible to do it with cherries and cherries.
Ingredients:
- cherries or cherries without stones - 230 g;
- biscuit shortbread cookies - 123 g;
- granulated sugar - 35 g;
- Butter - 40 g.
Preparation
Cherries put in a form suitable for cooking in the oven and generously sprinkled with sugar. Cookies are ground into crumbs, mixed with melted butter and spread the mixture over berries.
Ogreten will be cooked for about 20 minutes at 180 ° C, and you can serve it both independently and with cream or ice cream.
Ogreten with eggs and tomatoes
Ingredients:
- fresh tomatoes - 980 g;
- garlic cloves - 2 pcs .;
- white onion - 45 g;
- pumpkin - 260 g;
- leaves of thyme - 2 teaspoons;
- boiled rice - 1 item;
- eggs - 3 pieces;
- Gruyer - 60 g.
Preparation
Preheat the oven to 160 ° C.
In a frying pan, let the onions bean to transparency, add the garlic. pumpkin flesh and a couple of tablespoons of water. We wait until the pieces of the pumpkin become soft, after which we season the dish, put the sliced tomatoes and supplement it with the thyme leaves. Mix the vegetables with boiled rice and beaten eggs, distribute the mass in the form and sprinkle with the gruyere. We spread the tomatoes and cook the dish for 45 minutes.