Lovasha rolls are a popular snack, which overtakes sandwiches, burgers and other masterpieces of fast food that are indispensable in snack. All thanks to the taste qualities, convenient serving, simplicity in cooking and a variety of fillings that can give the dish a festive mood or an ordinary look of home-made concoction.
How to make a lavash roll?
Lovash rolls are recipes, with which you can vary the daily menu, because the taste, nutritional and quality depends on the filling, and it has many modifications. For a festive snack, delicacies are used, for homemade snacks, everything that is in the fridge. The dish is simply being prepared, but it has a number of features that you need to know.
- Rolls are thin, segmented lavash, into which fillings are wrapped. Fillings for rolls from pita bread are various, but the main rule: they should not be too watery, so that the cake does not fall apart.
- Preparing a snack is simple: you need to turn the pita on a flat surface, lay out the filling and roll into a roll, after which, put the finished product in the fridge, and then cut into segments and serve to the table.
- Rolls of pita bread can be fried in a pan or bake in the oven.
- In order for the dish to have an appetizing view on the festive table, the edges of the pita should be cut.
Roll with chicken in pita bread - recipe
A roll with chicken in pita bread is able to replace a full dinner, since it includes all the products essential for a nutritious snack - fresh vegetables, as well as chicken meat, rich in protein. A unique product - lavash, impregnated with yogurt and tomato sauce, a few minutes later turns into a juicy bread and finishes the dish.
Ingredients:
- lavash - 4 pieces;
- chicken fillet - 500 g;
- Peking cabbage - 100 g;
- tomato - 1 pc .;
- a bunch of parsley - 1 piece;
- Korean carrots - 70 g;
- yoghurt - 200 g;
- tomato sauce - 50 g.
Preparation
- Filet the fillets and cut them.
- Shred cabbage, parsley and tomato.
- Add vegetables to carrots and yogurt. Stir.
- Lubricate pita bread with tomato sauce, lay chicken and vegetables. Take it off.
- Cut chicken rolls from lavash into segments and serve immediately.
Roll with crab sticks in pita bread - recipe
Rolls of pita bread with crab sticks are a versatile version of a festive salad. Juicy and delicate crab stuffing does not just succumb to the popular snack's taste, it's quick and easy to prepare. The dish is easy to serve and belongs to the category of "take-away", which will help you to refresh yourself not only at home, but also at work.
Ingredients:
- crab sticks - 350 g;
- lavash - 2 pieces;
- cucumber - 2 pieces;
- egg - 3 pieces;
- Lettuce leaves - 4 pieces;
- mayonnaise - 100 g.
Preparation
- Eggs cook and grind.
- Cut the cucumber into strips, and sticks into cubes.
- Put on lavash with mayonnaise, layers: lettuce leaves, eggs, sticks and cucumber. Once again, grease with mayonnaise, twist and cut.
- Serve crab rolls from pita bread after cooling.
Pita bread rolls with red fish
Rolls with salmon in lavash - refer to refined, appetizing and original snacks, which are not ashamed to meet guests, take with them to a picnic or to work. Lightly salted salmon is perfectly combined with creamy sauce, fresh cucumber and fragrant dill. A slightly dried pita bread, adds texture and ruddy color.
Ingredients:
- slightly salted salmon - 150 g;
- lavash - 1 piece;
- fresh fennel - handful;
- lemon juice - 20 ml;
- mayonnaise - 50 g;
- cream cheese - 50 g;
- fresh cucumber - 70 g;
- twigs of arugula - 8 pcs.
Preparation
- Whisk in a blender lemon juice, mayonnaise, cheese and dill.
- Spread the pita bread, oil the surface with sauce.
- Lay out slices of salmon, cucumber and rucola leaves.
- Roll the lavash into a roll, heat it on a grill and cut into segments.
The post roll in pita bread
Vegetable roll in pita bread will not only replace harmful and fatty foods from fast food, but also help to get rid of extra pounds, because the filling consists only of rich in vitamins and low-calorie vegetables, and hummus saturates the dish with protein. Useful chickpeas are better than any meat combined with fresh pita bread, and therefore in healthy dishes it is better to use it.
Ingredients:
- hummus - 50 g;
- lavash - 1 piece;
- cucumber - 1 piece;
- Bulgarian pepper - 1/2 pieces;
- lettuce leaves - 2 pieces;
- onion - 1 piece;
- lemon juice - 20 ml.
Preparation
- Onion chop and sprinkle with lemon.
- Pepper and cucumber cut into strips.
- Lubricate the hummus sheet with lavash. Lay the leaves of lettuce, cucumber, pepper and onions. Fold and slice.
- Roll lavash rolls immediately.
Roll with tuna in pita bread
The lavash and fish rolls have high dietary properties, which allows them to be used in the daily diet. The classic combination - avocado, tuna and fresh cucumber - is time-tested and always guarantees success. Juicy, tender and nutritious filling, will reveal the taste more fully, after half-hour cooling.
Ingredients:
- avocados - 1 piece;
- canned tuna - 150 g;
- cucumber - 1 piece;
- lavash - 1 piece;
- a lettuce leaf - 2 pieces;
- mayonnaise - 50 g;
- lemon juice - 20 ml.
Preparation
- Tuna mash and season with mayonnaise.
- Avocado and cucumber clean, cut into strips, sprinkle with juice.
- Put the stuffing on the pita bread. Fold and slice.
Rolls of pita bread with ham
Roll with ham and cheese in pita bread is a nutritious homemade snack from the everyday grocery set. This simple and delicious roll will replace the boring sandwiches, but it does not take long to prepare. You just need to grease the surface of the pita with cream cheese, put the ham and vegetables and, turning into a roll, immediately eat.
Ingredients:
- lavash - 2 pieces;
- cream cheese - 50 g;
- Lettuce leaves - 4 pieces;
- ham - 50 g;
- tomato - 50 g;
- Peking cabbage - 50 g.
Preparation
- Cut the cabbage.
- Leave the salad leaves with your hands.
- Cut the tomato and ham into slices.
- Lubricate the lavash with cheese, lay out the ham and vegetables.
- Fold and slice.
Rolls of pita bread in the oven
A roll of pita bread with chicken and vegetables will make a full-fledged hot dinner if cooked in the oven. With this treatment, pita bread will acquire a crispy texture and rouge, and vegetables and chicken will be soaked with juices and retain all the useful substances. The foil protects the dish from drying out. Hold the rolls under it for 7 minutes, remove and bake without it.
Ingredients:
- chicken breast - 500 g;
- lavash - 4 pieces;
- a bunch of lettuce - 1 piece;
- tomato - 2 pcs .;
- yoghurt - 100 g;
- mustard - 10 g.
Preparation
- Bake chicken breast.
- Whisk yoghurt with mustard, oil lavash.
- Lay out lettuce leaves, chicken pieces and tomato slices. Fold and slice.
- Close the delicious rolls of pita bread with foil and bake for 10 minutes at 180 degrees.
Fried lavash rolls
Roll with nuggets in lavash will please with crispy crust and juicy filling if you fry it in a frying pan. The dish is caloric and saturated for a long time, which is very appropriate for picnics and long alleys. The speed of cooking and a set of semi-finished products allow you to experiment and create a new taste with sauces.
Ingredients:
- nuggets - 50 g;
- tomato - 1 pc .;
- cheese - 100 g;
- lavash - 2 pieces;
- tomato sauce - 50 g;
- vegetable oil - 50 ml.
Preparation
- Fry chicken nuggets.
- Cut lavash into segments, grease with sauce.
- Lay out the nuggets, tomato slices and grated cheese.
- Fold and fry.
Sweet lavash rolls
Rolls of pita bread with cream cheese, with the addition of sugar, will quickly turn into a dessert. This dish is quickly and simply prepared, and except for sugar and cream cheese does not require any additions. The recipe-five-minute meal will perfectly replace breakfast from pancakes and pancakes, and, unlike the latter, will be distinguished by originality.
Ingredients:
- lavash - 1 piece;
- cream cheese - 250 g;
- powdered sugar - 30 g;
- lemon peel - 20 g.
Preparation
- Whip cream cheese with powdered sugar.
- Add the lemon zest.
- Lubricate the pita bread.
- Fold and cut into segments.