White here is a berry, which is famous not only for its delicious taste, but also for a variety of medicinal properties. The chemical composition of these fruits is rich in substances useful to the human body, such as:
- fructose;
- glucose;
- organic acids (malic, citric);
- tannins;
- microelements;
- pectins;
- carotene;
- vitamins B, C and others.
For medicinal purposes white berries are used not only in fresh, but also in processed form. For example, in the Caucasus region and the Middle East, they cook a special syrup - mulberry dosh. Consider what this product represents, as well as how to take the mulberry welcome.
How do you prepare the mulberry dinner?
Mulberry doshab is prepared by prolonged digestion of mulberry berries without the addition of sugar. It is a product of very thick consistency (like natural honey), slightly oily, dark in color. The taste of doshab from mulberry berries, despite the fact that it is brewed without sugar, very sweet, but not cloying, leaving a pleasant aftertaste.
Today mulberry can be purchased in pharmacies and specialized stores, as well as prepare independently at home according to this recipe:
- Freshly sorted white mulberry fruits washed under running water.
- Place in a saucepan and pour water in the ratio of 1 liter per 20 kg of berries.
- Put on a slow fire and boil for one hour.
- Press the cooked fruits through gauze or a special press.
- Squeeze the squeezed juice into a wide bowl and boil it over a small fire, periodically taking off the foam and mixing it for several hours (this process can take even a day).
- Remove from heat when the formation of foam ceases and the syrup darkens.
- Cool, pour into a glass jar.
The process of preparing doshaba is quite troublesome, but the result is worth the effort - as a result you will get a delicious treat and at the same time a medicinal product that will prove especially useful in the winter.
The Benefit of Mulberry Bread
Due to the many useful properties of mulberry doshas, this product is recommended for use in the following pathologies:
- coughing;
- bronchitis;
- asthma;
- anemia;
- scarlet fever ;
- diseases of the stomach (peptic ulcer, gastritis);
- chronic constipation;
- diseases of the cardiovascular system;
- bleeding (puerperium, uterus);
- hives, etc.
Doshab from mulberry is an excellent restorative means, a source of energy, promotes intellectual abilities, cleanses the liver and blood, improves
Methods of using mulberry
This product can simply be eaten as a dessert, combined with bakery products, mixing with butter, crushed walnuts or adding to drinks. Also mulberry doshab is added when cooking compotes, kissels, when preparing berry kvass and various oriental sweets.
According to the instructions, for therapeutic purposes mulberry doshab is recommended to be taken every morning on an empty stomach, diluted or washed with water. After that, for 15-20 minutes you can not drink or eat anything. Such a solution can also rinse the mouth cavity with sore throat.
It should be borne in mind that, although the mulberry dosha has no contraindications, one should not eat it in large quantities. When overeating, the body's response can be unpredictable, especially for allergy sufferers. It is advisable to consult a specialist before starting a mulberry dosh to treat various pathologies.