Drachena is a popular flour dish of Belarusian cuisine. Serve the finished pie, usually with sour cream, cream or honey, depending on the test. Let's and we will learn how to make a brazilian and please our relatives with this unusual and very tasty dish.
Recipe rustic
Ingredients:
- rye flour - 1 item;
- wheat flour - 1 item;
- milk - 2 items;
- butter - 50 g;
- egg - 3 pieces;
- powdered sugar - 3 tbsp. spoons;
- salt - to taste.
Preparation
Thoroughly grind separately in different vessels first butter, then yolks with sugar powder and mix everything. Solim, pepper mass to taste, gradually pour the sifted flour and pour the milk. Stir well until a liquid and elastic dough is obtained.
Now we heat the deep frying pan, we spread oil on it, pour the dough and send the cake to the dracion for about 30 minutes in the oven preheated to 200 degrees.
Potato Grapes
Ingredients:
- potatoes - 6 pcs .;
- flour - 1 tbsp. a spoon;
- onion - 1 pc .;
- lard - 30 g;
- butter - 10 g;
- soda - pinch;
- salt, pepper - to taste.
Preparation
For cooking, drained, potatoes are cleaned, washing and rubbing on a fine grater. Next, lightly squeeze out excess liquid and transfer the mass into a bowl. Salo cut into small cubes, the onion is peeled and finely chopped, and then fry it in a frying pan until golden brown. We spread the roast to potatoes, salt, pepper to taste, pour in flour, put a little soda and mix everything thoroughly.
The form for baking is greased with bacon, we spread out a uniform layer of potato paste, spread it out, grease with pieces of butter and send it to a preheated 180 degree oven for about 35 minutes. Ready cake served on the table hot, with sour cream.
Having tasted the bra, you will certainly want to get acquainted with the Belarusian cuisine and then the proceeds will come from the classic recipes of pancakes and potato dumplings . Enjoy your meal!