The best way to preserve the beneficial properties of berries is to close strawberries with sugar for the winter without cooking. This is a delicious treat, and a useful preservation with an impressive set of vitamins. You can make raw billet in several ways, and an inept cook will cope with it.
How to prepare strawberries with sugar for the winter?
Strawberries in sugar, a piece without heat treatment, preserves the maximum number of valuable elements. From it in the winter make a hot drink, add to pastries or eat just for a piece of bread, or with pancakes.
- Strawberries with sugar, not boiled for the winter, are prepared in several ways. It can be scrolled through a meat grinder, pierced with a blender, wiped through a sieve and mixed with sugar.
- Whole berry or cut into pieces pour directly into the jar with layers. During storage, it releases juice.
- It is important to cork such a piece, until the sugar begins to melt. So conservation will last longer.
- Keep the raw strawberries in the refrigerator for more than one year.
- Strawberries freeze with sugar for the winter only after full drying, you can use paper towels. In the winter, compotes are made from it, filled with pastries or vareniki, and various desserts are decorated with whole berries.
Wiped strawberry with sugar for the winter
Strawberries grated with sugar are not prepared quickly, sometimes even tedious. The result is a delicious treat with a homogeneous consistency without pits and an excellent natural taste. The billet can be used as natural topping for ice cream, pancakes or fritters.
Ingredients:
- Strawberry - 1 kg;
- sugar - 1,2 kg.
Preparation
- Strawberries are washed, cleaned, remove tails.
- Wipe through a sieve.
- Pour sugar, transfer to sterilized cans, seal sealed.
- Strawberries are stored with sugar for the winter not boiled in the refrigerator.
Strawberry with sugar in a blender for the winter
Simple and quickly prepared strawberries with sugar in a blender. From small pits this method will not relieve, but the result will be excellent. The amount of sugar can be reduced only if it is decided to store the workpiece in the freezer. And if you need to keep a fresh berries, sugar will act as a natural preservative and will not allow the workpiece to ferment in a cool place.
Ingredients:
- Strawberry - 1 kg;
- sugar - 1,5 kg.
Preparation
- Strawberries are washed, cleaned of tails, pour into a bowl.
- Punch through submerged blender.
- Fill with sugar, mix and immediately distribute in a sterile container.
- Seal sealed, store in refrigerator.
Strawberry in its own juice with sugar
Raw strawberries with sugar for the winter are prepared right after picking berries. You can cover it whole or cut into slices or halves. Strawberry juice will be allowed in the process of storage, but the taste will remain fresh and natural. Preservation will be an ideal complement for homemade cakes and a good filling for dumplings. The workpiece remains fresh throughout the cold period of the year.
Ingredients:
- Strawberry - 1 kg;
- sugar - 1,5 kg.
Preparation
- Strawberries are cleaned from tails and dirt.
- Place berries in jars, pouring the layers with sugar.
- The final thick layer should be sugar.
- Seal sealed and store in the refrigerator.
Strawberry with sugar through a meat grinder
A scrolled strawberry with sugar is something between a mashed and whipped berry. The billet can also be frozen, but pouring in a jar with layers of sweetener, the natural taste of strawberries will remain. Adding the composition of lemon or orange can significantly transform the final taste of the billet and enhance the valuable properties of delicacies. Do not twist the zest to avoid a bitter taste. Store the billet in the refrigerator for one year.
Ingredients:
- Strawberry - 1 kg;
- lemon - 1 piece;
- sugar - 1,5 kg.
Preparation
- Strawberries are washed, cleaned of pedicels.
- Lemon peel and white peel, use only the flesh, pitted.
- Scroll through the meat grinder berries with lemon slices.
- In sterilized jars, lay layers of sugar and mashed potatoes, finishing with a thick layer of sweetener.
- Seal cork tightly, store in the refrigerator on the bottom shelf.
Strawberry slices with sugar for the winter
Tasty and juicy strawberries slices with sugar for the winter will be an indispensable ingredient in the preparation of homemade cakes. It is successfully used as a filling for all kinds of pies, vareniki or complement desserts with sweet slices and syrup that is formed during storage. Strawberries are stored for one year on the bottom shelf of the refrigerator.
Ingredients:
- large strawberry - 2 kg;
- sugar - 2,5 kg.
Preparation
- Wash the strawberries, remove the tails and dry them with paper towels.
- Cut into halves, large berries on quarters.
- Place in sterilized jars, pouring sugar, the last thick layer should be sugar.
- Cork, store on the bottom shelf of the refrigerator.
Forest Strawberry Mashed with Sugar - Recipe
Strawberry strawberry rubbed with sugar for the winter is getting a bit more troublesome than home-made strawberries. Given that this berry is denser, not so juicy and sometimes very shallow, you will need to spend more time on harvesting. Before it is recycled through a sieve, it is better to crush a tolter, add a little sugar and wait for the berries to let the juice.
Ingredients:
- Forest Strawberry - 2 kg;
- sugar - 2,5 kg.
Preparation
- Strawberries are washed, tails removed, covered with 500 grams of sugar and a little crush.
- Leave for 3 hours.
- Wipe through a sieve, cover with the remaining sugar.
- Move the sweet mashed potatoes to sterilized jars, tighten them tightly, store in the refrigerator for no more than six months.
How to freeze strawberries with sugar for the winter?
Very well stored strawberries wipe with sugar frozen. Such a preform should be poured on silicone molds and after complete freezing, put into a sealed bag. Such a blank takes up little space in the freezer, you can use it in cooking all kinds of pastries, stuff homemade ice cream or other desserts.
Ingredients:
- Strawberry - 2 kg;
- sugar - 1 kg.
Preparation
- Berries wash, remove stems.
- Blast through the blender, fill it with sugar.
- Spread the mashed potatoes on the molds, completely freeze.
- Transfer to a sealed container, store no more than six months.
Strawberries in sugar for the whole winter
Frozen strawberries with sugar for the winter is a convenient and quick way to preserve whole berries. In winter, such strawberries can decorate desserts, fill up baking and even compote from it can be cooked. Given that strawberries frozen with sugar for winter without cooking are harvested, all valuable properties are preserved as much as possible. The amount of sweetener can be greatly reduced, reducing the caloric content of the billet.
Ingredients:
- Strawberry whole - 2 kg;
- sugar - 500-700 g.
Preparation
- Strawberries should be washed, cleaned, dried, so that no wet drops remain.
- Freeze the berries for 1 hour.
- Stir the strawberries with sugar, shake to make the crystals evenly distributed, but not damaged berries.
- Fully freeze the strawberries, put in a sealed container, store no more than six months.
Honeysuckle with strawberries and sugar
Procurement, which can be confidently called a "vitamin bomb" - honeysuckle and strawberries ground with sugar. If you do not take into account the valuable properties of this conservation, you can enjoy the incomparable, slightly tart taste of the delicacy, complemented by all sorts of homemade desserts. Berries can be harvested by pouring the sweetener and stored in the refrigerator, but it is more useful and safer to freeze the useful puree.
Ingredients:
- Strawberry - 1,5 kg;
- honeysuckle - 600 g;
- sugar - 1,7 kg.
Preparation
- Strawberry and honeysuckle is washed, cleaned of dirt and tails.
- Pour sugar, pierce blender.
- Distribute into molds, freeze.
- After a complete frost, put the ice cream in a sealed container, store it for six months.