Lightly salted cucumbers, by right, are considered the most popular home preparation. From this article you will learn how to salt these popular vegetables in a cold way. The taste of this snack is absolutely extraordinary.
Lightly salted crispy cucumbers in cold brine for the winter - recipe
Ingredients:
- cucumber - 2 kg;
- dill umbrellas - 2 pieces;
- leaves of a currant and a cherry - 5 pieces;
- clove of garlic;
- horseradish (root or leaves) - 20 g;
- pea of black pepper - 8 pcs .;
- salt of stone - 75 g;
- vodka - 75 ml;
- water - 1.5 liters.
Preparation
Cucumbers thoroughly rinse, pour with boiling water, and then soak in ice water for a couple of hours. Tightly lay the vegetables in a three-liter jar, shifting with clean leaves, dill umbrellas, garlic and pea peppers. Fill with cold brine, add vodka, close the jar tightly with cap nylon. Immediately take the workpiece to the basement or put it in another cool place. These cucumbers retain their natural color and are stored for a long time.
Pickling cucumbers with cold brine - recipe
Ingredients:
To a 3-liter jar:
- water spring or well - 1.5 liters;
- salt large, not iodized - 75 g;
- dill umbrellas - 4 pieces;
- sticks of horseradish small - 4-6 pcs .;
- cloves of garlic - 8 pcs.
Preparation
First, prepare the water. It is desirable to boil it, but if you have a spring, you can skip this moment. Next, start preparing the cucumbers themselves. To make the snack turn out to be amazingly crispy, wash it, and pour the clean vegetables with cold water and leave it for a couple of hours.
While the cucumbers are soaked, prepare properly the cans and spices. Tare should not be sterilized, wash it thoroughly enough, and take the cap nylon. Peel the prongs of garlic on the lobules. Umbrellas of dill thoroughly rinse. The root of the horse radish is thoroughly washed and cleaned of dirt, and if it is large cut into pieces.
Now start assembling your workpiece. Lay the cucumber, dill, garlic and horseradish in layers.
In cold water, stir the salt until the crystals dissolve completely, but still for certainty, let the salt water stand a little, so that the undissolved particles fall to the bottom, and now fill the cucumbers in the jar with this brine.
Close the jar with a cap cap, put it in a cold place and forget about it for the whole month. Cucumbers will definitely wander. When the brewing process stops - the snack is completely ready.