How correctly to sour cabbage?

Sauerkraut is one of the favorite foods in every family, especially in winter. Often we ask ourselves: how to make sauerkraut? Many people think that this will require a barrel or trough, but, for sure, every housewife has a large pan - that's it, it will perfectly suit.

Be sure to thinly shred cabbage - from this dish will only benefit, and carefully rub with salt - here you do not prevent men's hands.

How much to sour cabbage?

When preparing sauerkraut according to a traditional recipe, the fermentation time is 3-5 days in a warm room, then the cabbage is exposed to the cold. If you want to taste quick sauerkraut, then try a recipe with a hot marinade. In this case, cabbage will be ready for use in a few hours.

How to cook sauerkraut?

The recipe for sauerkraut is very light and fast. I advise you to get a shredder, the thing is always useful on the farm, and not only for cooking sauerkraut, but for cutting any other vegetables.

Ingredients:

Preparation

Cabbage and carrots chop or cut into small strips. Rub with salt, add sugar. Fold in a pan, best enameled, and put under oppression for 5 days. Daily pierce in several places with a knife or a wooden stick, so that the accumulating gases emerge and remove the foam that the bacteria secrete. Keep the pan in a warm place to speed up the fermentation process. After five days the cabbage should turn sour-sweet and crispy. Before serving, season with vegetable oil and finely chopped green onions.

Sauerkraut with apples

Traditionally, various additives go to the cabbage: carrots, cranberries, apples, beets. You can make sauerkraut with apples, adding 3-4 apples for pickling at the rate of 1.5 kg of cabbage. Apples should be washed beforehand and, having cleared of seeds, cut into slices. Cabbage will turn out to be sweet and will appeal not only to adults, but also to children.

Sauerkraut with beets

When you add beets to sauerkraut, you will get a very nice salad of tender pink color. And if you add garlic, then you will please the family with a sharp and piquant snack.

Ingredients:

Preparation

Cabbage is cleaned from damaged leaves and cut into squares. Beets are peeled and cut into thin plates. We mix cabbage with beets and prepare marinade: one liter of water is heated in a saucepan, let it boil and add black pepper, salt, sugar, bay leaf. We boil on a small fire for about 10 minutes. Then add the vinegar and boil for another minute. We fill cabbage with beets marinade, mix, we put under oppression. We stand in a warm place for 3-4 days, then put it in a bottle and send it to the refrigerator. You can serve as a salad, pre-seasoned with vegetable oil.

As you can see, it's easy to prepare sauerkraut, a little patience and on your table in the winter there will be vitamins, which are so rich in this dish. The benefits of sauerkraut are enormous: it has strengthening and anti-inflammatory properties, contains vitamin C, B, potassium, zinc, iron, lactic acid. In addition, sauerkraut is a low-calorie dish, and you can use it for cosmetic purposes, if you make a face mask.