The potato, baked in the oven in foil, reveals its taste qualities to a greater extent than with traditional cooking, and in combination with other products or spices, soaked with their taste and aroma, it becomes more delicious a hundredfold.
Below, we will tell you how you can bake potatoes in foil in the oven, and we will offer the option of cooking potatoes in a rustic way.
Chicken with potatoes in foil in the oven - recipe
Ingredients:
- chicken thighs or drumsticks - 4 pcs .;
- potato tubers of medium size - 8 pcs .;
- hard cheese - 200 g;
- small heads of onions - 4 pcs .;
- garlic - 4 large teeth;
- seasonings for chicken - to taste;
- black ground pepper - to taste;
- dry spicy herbs - to taste;
- salt - to taste.
Preparation
Chicken with potatoes in foil in the oven is better to cook portion by part. The ideal option will be the chicken thighs, but the legs are also suitable only for them it is desirable to take two pieces per serving. So, let's get started. Wash and dried chicken meat rubbed with salt, ground pepper and seasoning for chicken, crammed with garlic, after cleaning each tooth and cutting it into portions. We give chicken to marinate for at least one hour. During this time, we shall clean and cut the potatoes with cubes or cubes, cut the onion heads with rings, hard cheese through medium or coarse grater.
Prepare four pieces of foil and on each of them lay out a pillow from the rings of onions, and on it chicken thighs or legs. Potato slices season with salt, ground pepper, dry herbs and spread around the chicken. We pritrushivayem chicken with potatoes prepared cheese and sealed foil, trying not to touch the surface of the dish.
We place envelopes with potatoes and chicken on a baking sheet and put it in a preheated to 195 degree oven. We maintain the dish under such a temperature regime for one hour. Then, if desired, you can turn off the edges of the foil and bake the dish until a rustic crust.
Baked potatoes with bacon in the oven in foil - recipe
Ingredients:
- potato tubers of medium size - 8 pcs .;
- fat with meat interlayers (bacon) - 8 slices;
- garlic - 2-3 teeth;
- Spices and spicy herbs - to taste;
- large salt - to taste.
Preparation
Potatoes in foil, we will bake with the skin, so beforehand, carefully wash the surface of the tubers with a brush. Garlic cloves, cleaned and shredded with small plates. Further on each potato we make a longitudinal incision, not reaching the end, so that it does not break up into two halves. We season the inside of the potato with spices, salt and herbs. In each cut, put one slice of bacon and a few plates of garlic, potrezshivaem potatoes with a large salt on top and wrap tightly in foil, so there are no gaps and cracks.
How much to bake potatoes with bacon in foil in the oven depends on the size of the tubers and, of course, on the possibilities of the oven. On average, the cooking time can range from forty-five to eighty minutes. The temperature regime should be at the level of 180-200 degrees.
Potatoes in a country style in the oven in foil
Ingredients:
- potato tubers - 1 kg;
- vegetable oil - 150 ml;
- ground sweet paprika - to taste;
- ground red pepper - to taste;
- Dried garlic (optional) - to taste;
- salt - to taste.
Preparation
The washed and brushed potatoes are cut into slices and browned in small portions in refined oil in a frying pan to a crispy crust. Then we extract the potatoes on napkins, let them soak in excess fat, season with salt, pepper and, if desired, dried garlic and place on a sheet of foil, covered with one layer. We arrange the pieces so that they do not touch each other. Cover the potatoes on top with another sheet of foil and tear the edges. We keep the potatoes in a rustic manner in the oven for twenty minutes at a temperature of 185 degrees.