Pear compote can be prepared in advance and in winter to enjoy a stunningly aromatic and tasty drink. Let's look at several ways of conservation and treat everyone with a natural and useful compote.
Pear compote for the winter without sterilization
Ingredients:
- pears - 1 kg;
- sugar - 110 g;
- water - 3 l;
- citric acid - to taste.
Preparation
Fruit washed, poured into a pan, filled with water and brought to a boil. Then boil the fruit, about 15 minutes over medium heat, and transfer the pears into a clean sterilized jar. In a hot broth we throw citric acid, pour sugar and mix everything until completely dissolved. We bring the syrup to a boil and pour the fruit carefully. After that, roll up the jar and turn it over, leaving it until it cools down completely.
Recipe for pear compote for the winter
Ingredients:
- pears - 2 kg;
- water 750 ml;
- sugar - to taste;
- citric acid - a pinch;
- berries of a dogrose - a pinch.
Preparation
To make the syrup in a pot, pour water, throw sugar and boil. Pears are peeled and put into water, acidified with citric acid. Then, with a knife, we carefully cut out the core and in the resulting groove we toss over the berry of the dog-rose. Spread the fruit in sterilized jars, pour hot syrup and put pear compote for the winter with citric acid for sterilization for 30 minutes.
Grape-pear compote for the winter
Ingredients:
- pear - 2 kg;
- grapes without pits - 1 kg;
- sugar - 2 items;
- water - 3 liters.
Preparation
Pears washed, cut into large pieces. Grapes are washed, removed from the branch and spread fruit and berries in a jar. Then pour boiling water and after 10 minutes, gently pour it into a saucepan. Throw sugar, mix and pour the fruit with hot syrup, immediately closing the lid.
Pear-vanilla compote for the winter
Ingredients:
- pears - 2 kg;
- water - 5 l;
- sugar - 500 g;
- citric acid - 4 g;
- vanillin.
Preparation
From sugar, vanillin, citric acid and water, cook syrup. Then put gently in it sliced fruit, reduce fire and cook for 10 minutes. Further, we shift them with a noise into sterilized jars, and filter the syrup, boil and fill the contents of the cans. After that, we sterilize them for 20 minutes and roll them up.
How to cook pear compote for the winter with apples?
Ingredients:
- pears - 1 kg;
- apples - 1 kg.
For syrup:
- water 400 ml;
- sugar - 400 g.
Preparation
Pears with apples are washed, cut into slices and remove the core. In a saucepan, cook the sweet syrup. Then spread the fruit in sterilized jars , pour hot syrup and sterilize, and then roll.