Prepare an omelette will not be difficult even for an inexperienced mistress, and with the detailed recipes that we prepared for you in this article, even a child will cope with this task.
A recipe for a classic omelet with milk
Ingredients:
- eggs - 2 pieces;
- milk - 2 tbsp. spoons;
- butter - 2 tbsp. spoons;
- salt, white pepper - to taste.
Preparation
Eggs break into a deep plate and lightly beat with a fork. We add milk, salt and pepper to the eggs. In an omelet, the proportions of eggs and milk are always the same: for 1 egg there is 1 tablespoon of liquid.
Preheat the frying pan with butter. While frying pan heats up, take a mixer and whisk eggs. Now, the airy egg mixture is poured into the frying pan and fry for about a minute, without turning over. At the end of time, fold the omelet in half and carefully put it on the plate. A delicious omelette in the frying pan is ready!
Omelette on milk with ham and cheese
Ingredients:
- eggs - 3 pieces;
- butter - 1 tbsp. a spoon;
- milk - 3 tbsp. spoons;
- ham - 40 g;
- grated hard cheese;
- salt, pepper to taste;
- hot sauce - if desired.
Preparation
Whisk eggs with milk, salt and pepper to taste. In a frying pan, melt the butter and pour the egg mixture onto it as soon as it seizes, sprinkle the omelette with chopped ham and cheese, add the hot sauce and fold it in half. Fry the omelet from the eggs and milk for another 30 seconds and lay it on the plate.
Omelette with flour and milk
Ingredients:
- bacon - 4 slices;
- green onions;
- flour - 2 tbsp. spoons;
- eggs - 3 pieces;
- milk - half a century;
- salt, pepper - to taste;
- nutmeg - on the tip of the knife;
- butter.
Preparation
We sift the flour into a bowl and mix it with eggs. Add the milk to the mixture, add salt, pepper and nutmeg. Bacon is fried, sliced and also put in the egg mixture together with chopped green onions.
In a frying pan, melt the butter and pour out half of the omelet mixture on it. Fry the omelet in a frying pan with milk on both sides and spread it on a plate. Hot omelet roll into a roll and cut into portions.
Omelet with milk in the oven
Ingredients:
- eggs - 8 pieces;
- milk - half a century;
- grated cheese - 1 item;
- chopped ham - 1 item;
- Bulgarian pepper - 1 pc .;
- onion - 1/2 pcs .;
- vegetable oil.
Preparation
Onions cut into thin half rings, pepper cut into strips. Pass the vegetables until soft on the vegetable oil, after which we shift to cool on the plate.
In a deep bowl with a mixer, whisk eggs with milk, salt and pepper to taste. In the air egg mass, add the fried vegetables, chopped ham and grated hard cheese, carefully mix everything.
We bake the baking dish with vegetable oil and pour out the egg mixture into it. We put the omelet into a preheated oven to 200 degrees for 20-25 minutes.
How to prepare an omelette with milk in a cup?
Omelette is not a difficult dish, but its cooking can be further simplified by using modern technology, in the person of a microwave oven, and a simple cup.
Ingredients:
- eggs - 2 pieces;
- grated hard cheese - 2 tbsp. spoons;
- milk - 2 tbsp. spoons;
- ham sliced - 1 tbsp. a spoon;
- crushed Bulgarian pepper - 1 tbsp. a spoon.
- salt, pepper - to taste.
Preparation
We lubricate the cup from the inside. In a bowl, beat all the ingredients with a mixer and pour them into the cup so as to fill it with 2/3 (the omelet will lightly rise during cooking). Put the cup in the microwave and cook the omelette at full power for 1 minute. If after, the eggs are not completely cooked, put them in the microwave for another 20 seconds. Serve the dish as in the cup itself, and lay out the omelette on the plate.